MICKEY'S MEATLOAF
This recipe is from Chef Mickey's Village Restaurant at Disney's Village Marketplace. It is adapted from Mickey's Gourmet Cookbook.
Provided by Kerena
Categories Meat
Time 1h20m
Yield 2-3 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool.
- Preheat oven to 350. In a large bowl, combine beef, pork, onions, garlic powder and bread crumbs mixed with water. Mix well and add remaining ingredients. Mix well and mold into loaves. Form in either loaf pans or a meat pan with sides high enough to hold juices.
- Bake for 45-60 minutes.
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Samantha Giles
[email protected]Overall, this is a good meatloaf recipe. It's easy to make and always turns out delicious. I would definitely recommend it.
Dagurl Tessycruz
[email protected]This meatloaf is a bit too dry for my taste. I would add a little bit of milk or broth to the meatloaf mixture next time.
Vickyjutt21Joker Joker
[email protected]I'm not a fan of the glaze on this meatloaf. I usually just brush it with olive oil before baking.
Tmad 85
[email protected]This meatloaf is a great recipe for beginners. It's easy to make and always turns out delicious.
hossou charles
[email protected]I like to make this meatloaf ahead of time and freeze it. It's a great way to have a quick and easy meal on hand.
Johnson mick
[email protected]This meatloaf is a great way to use up leftover vegetables. I often add chopped carrots, celery, and onions to the meatloaf mixture.
Waqas Kashi
[email protected]I've also made this meatloaf in the slow cooker. It comes out just as good, and it's even easier to make.
Ripon Hossion
[email protected]This meatloaf is also great for sandwiches. I like to slice it thin and serve it on a bun with lettuce, tomato, and onion.
Papu Nantouyi
[email protected]I usually serve this meatloaf with mashed potatoes and gravy. It's a classic comfort food meal.
Talib Jani
[email protected]I like to add a little bit of chopped bacon to the meatloaf mixture. It gives it a nice smoky flavor.
Kasim Kasim
[email protected]I've tried this recipe a few times, and I've found that it's important to use high-quality ground beef. The better the beef, the better the meatloaf will be.
David Enefiok
[email protected]This meatloaf was a disappointment. It was dry and bland, and the glaze was too sweet. I won't be making this again.
Supar Music
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The combination of meats and the glaze made it so flavorful and moist. I'll definitely be making this again.
Sankar Maurya
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was cooked perfectly. I will definitely be making this again.
Shayan Khan
[email protected]I've made this meatloaf several times now, and it's always a hit. I love that it's not too dry, and the glaze gives it a nice caramelized crust. I usually serve it with mashed potatoes and green beans.
Kebba Drammeh
[email protected]This meatloaf is a staple in our house. It's easy to make and always turns out delicious. The kids love it, and it's a great way to use up leftover bread and vegetables.
Babla Jam
[email protected]Mickey's Meatloaf is a real crowd-pleaser! The combination of ground beef, pork, and veal makes it so moist and flavorful. The glaze is the perfect finishing touch, adding a touch of sweetness and tang. I highly recommend this recipe.