MICHIGAN SAUCE

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Isn't it interesting that Michigans are not known by that name in Mighican? I believe they are only known as Michigans in northern New York (my hometown).

Provided by mfl666

Categories     Sauces

Time 3h20m

Yield 8-10 cups

Number Of Ingredients 9

2 lbs lean ground beef
1 (15 ounce) can tomato sauce
4 teaspoons chili powder
2 teaspoons cumin powder
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons dried onion flakes
2 teaspoons crushed red pepper flakes
1/4 teaspoon hot sauce

Steps:

  • Mix tomato sauce, hot sauce and seasonings in a large saucepan.
  • Add raw ground beef and mash with potato masher while cooking.
  • Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
  • (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.

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