MICHIGAN MAPLE PEANUT BUTTER SHEET CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Michigan Maple Peanut Butter Sheet Cake image

A magical melting moment of pure maple pleasure mixed with the wholesome goodness of peanut butter in a soft, moist delicious cake topped with a nutty peanut butter frosting. You can even add a cream cheese frosting drizzle for extra-special occasions!

Provided by calabash0420

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h50m

Yield 24

Number Of Ingredients 21

2 cups white sugar
2 cups all-purpose flour
1 cup hot water
⅔ cup creamy peanut butter
½ cup butter
1 cup vanilla yogurt
2 eggs
1 teaspoon baking soda
⅔ cup chunky peanut butter
½ cup butter
6 tablespoons milk
2 ½ cups confectioners' sugar
1 tablespoon pure Michigan maple syrup
½ cup finely chopped walnuts
⅓ cup finely chopped pecans
¼ cup sliced almonds
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
1 tablespoon milk
1 teaspoon almond extract
1 cup frozen whipped topping, thawed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour the bottom of a 15x20-inch rimmed baking sheet or jelly roll pan, or line it with parchment paper.
  • Sift white sugar and flour together in a bowl.
  • Combine hot water, creamy peanut butter, and 1/2 cup butter in a saucepan; bring to a boil, stirring frequently. Remove from heat.
  • Blend yogurt, eggs, and baking soda together in a bowl. Pour peanut butter mixture into egg mixture in a steady stream, stirring constantly. Mix flour mixture into peanut butter mixture until batter is combined. Spread batter into prepared baking sheet.
  • Bake in preheated oven until the center of the cake springs back when touched lightly with a fingertip, about 20 minutes. Cool on wire rack.
  • Combine chunky peanut butter, 1/2 cup butter, and 6 tablespoons milk in a small saucepan; bring to a boil, stirring constantly. Reduce heat to low; stir in confectioners' sugar and maple syrup until sugar dissolves and frosting is smooth. Pour warm frosting over warm cake. Sprinkle walnuts, pecans, and almonds over the top; cool completely.
  • Stir cream cheese, 1/2 cup confectioners' sugar, and 1 tablespoon milk together in a bowl until smooth; add almond extract. Fold whipped topping into cream cheese mixture until frosting is creamy and runny. Drizzle cream cheese frosting over the top of cooled cake.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 47.1 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 9.5 g, Sodium 218.2 mg, Sugar 36.3 g

Josh Gott
[email protected]

This cake is amazing! The combination of maple and peanut butter is perfect, and the cake is so moist and fluffy. I love that it's a sheet cake, so it's perfect for feeding a crowd. I will definitely be making this cake again and again!


Kelly S
[email protected]

I'm not a huge fan of maple or peanut butter, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone, even if yo


Marshall Lawler
[email protected]

This cake was a hit at my potluck! Everyone loved it, and I got so many compliments on it. It was incredibly moist and flavorful, and the maple peanut butter frosting was to die for. I will definitely be making this cake again!


Daisy Ortega
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty


Marjana Akter
[email protected]

This cake is so good! It's moist and flavorful, and the frosting is creamy and delicious. I love that it's a sheet cake, so it's perfect for feeding a crowd. I will definitely be making this cake again!


Lilian Nakiwu
[email protected]

I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.


la Blessed
[email protected]

This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I think I would cut the sugar in the frosting by half next time I make it.


Kristy Thompson
[email protected]

I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the frosting is creamy and delicious. I love that it's a sheet cake, so it's perfect for feeding a


Zeeshan Mustafa
[email protected]

This cake is amazing! The combination of maple and peanut butter is perfect, and the cake is so moist and fluffy. I love that it's a sheet cake, so it's perfect for feeding a crowd. I will definitely be making this cake again and again!


Ayaan Salman
[email protected]

I'm not a huge fan of maple or peanut butter, but I decided to give this cake a try anyway. I'm so glad I did! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone, even if yo


Keshab Basnet
[email protected]

This cake was a hit at my potluck! Everyone loved it, and I got so many compliments on it. It was incredibly moist and flavorful, and the maple peanut butter frosting was to die for. I will definitely be making this cake again!


Wendy jimenez
[email protected]

I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a tasty


Virgil Michaels
[email protected]

This cake is so good! It's moist and flavorful, and the frosting is creamy and delicious. I love that it's a sheet cake, so it's perfect for feeding a crowd. I will definitely be making this cake again!


Jannatul ferdous Ritu
[email protected]

I was disappointed with this cake. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.


David Power
[email protected]

This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. I think I would cut the sugar in the frosting by half next time I make it.


Sudhan Malla
[email protected]

I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the frosting is creamy and delicious. I love that it's a sheet cake, so it's perfect for feeding a


Abdulrahman Kabir
[email protected]

This cake is amazing! The combination of maple and peanut butter is perfect, and the cake is so moist and fluffy. I love that it's a sheet cake, so it's perfect for feeding a crowd. I will definitely be making this cake again and again!


Jlynn French
[email protected]

I'm not a huge baker, but this recipe was easy to follow and turned out perfectly. The cake was delicious and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone looking for a tasty and easy sheet cake.


Turbos smith Angelou's
[email protected]

This cake was a huge hit at my party! Everyone loved it, and I got so many compliments on it. It was incredibly moist and flavorful, and the maple peanut butter frosting was to die for. I will definitely be making this cake again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »