MICHIGAN CHESTNUT PIE
Steps:
- Using a strong, sharp paring knife, cut an X into the flat side of each chestnut shell. This will allow the steam to escape, preventing the chestnuts from bursting and making them easier to peel. Place chestnuts in a single layer on a baking pan. Roast for 15 to 20 minutes, stirring halfway through. Chestnuts will be roasted when shells begin to peel back. Remove chestnuts from oven and let stand for five minutes to cool. Peel the shells and skin away from the nuts. In a saucepan, combine chestnuts, sugar and water, bringing the liquid to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the majority of the liquid has evaporated. Remove from heat and stir in vanilla. Strain chestnuts, reserving sugar syrup, and transfer to a food processor and blend until smooth. Add in syrup slowly until desired consistency is obtained. To make the pie, beat egg yolks well. Add sugar, whipping cream, orange juice, Grand Marnier and chestnut puree. Fold egg whites into chestnut mixture. Spoon mixture into pie shell. Sprinkle with grated nutmeg. Bake at 350 degrees about 45 minutes or until center is set. Serve cold with whipped cream.
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Nadia Gutierrez
[email protected]This is the worst pie I've ever had. The filling was bland and the crust was soggy.
Sulochana Lama
[email protected]I accidentally used all-purpose flour instead of chestnut flour, and the pie turned out fine. It wasn't as flavorful as it would have been with chestnut flour, but it was still good.
Lia Moorcroft
[email protected]I had some trouble finding chestnut flour, but I was able to make it myself using a food processor.
PX4 GAMING
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Rajib
[email protected]I'm not a huge fan of chestnut, but I really enjoyed this pie. The filling was sweet and nutty, and the crust was flaky and buttery.
Josh Taks
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort.
Nirmala Subedi
[email protected]I love the unique flavor of this pie. It's unlike anything I've ever had before.
Mokbul Hossain
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Latoyia Wilson
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how good it was.
Gabe States
[email protected]This pie was a lot of work to make, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Hiwot Kasahun
[email protected]I've never had chestnut pie before, but I'm so glad I tried this recipe. It was absolutely delicious! The filling was creamy and smooth, and the crust was perfectly golden brown.
Bilkisu Usman
[email protected]This pie was a hit at our Thanksgiving dinner! The chestnut filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.