MICHIGAN CHERRY PIE
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a lightly floured surface, roll pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. , Meanwhile, preheat oven to 375°. In a large bowl, toss tart and dried cherries with lemon juice, lemon zest and almond extract. In a small bowl, mix sugar and cornstarch; add to cherry mixture and toss to coat. In a small bowl, mix topping ingredients until crumbly. Transfer cherry filling to crust; sprinkle topping over filling. , Bake on a lower oven rack 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 590 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 298mg sodium, Carbohydrate 99g carbohydrate (65g sugars, Fiber 4g fiber), Protein 5g protein.
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Rttrtt Uttutt
[email protected]This pie was a total disaster. The crust was raw, and the filling was runny. I had to throw it away.
kexx sanneh
[email protected]I'm not a big fan of cherry pie, but this recipe was surprisingly good. The filling was tart and sweet, and the crust was flaky and buttery.
zakiwse abera
[email protected]This pie was a huge hit at my party! Everyone loved it.
Md kshebwinw Hi hdi
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was packed with cherries.
Ione Figueroa
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too brown, and the filling was too runny.
Anita Durham
[email protected]This recipe is a keeper! The pie was absolutely delicious. I'll definitely be making it again and again.
Ghazanfar Baloch
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best cherry pie he's ever had.
Iqra Chouhdry
[email protected]This pie was a disappointment. The crust was too tough, and the filling was bland.
Leon Le roux
[email protected]I've never been a fan of cherry pie, but this recipe changed my mind. The filling was perfectly tart and sweet, and the crust was flaky and delicious.
Charlene Nicholls
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use canned cherries, so I can make it any time of year.
Robiul Kahn
[email protected]The filling was a bit runny, but the flavor was still good.
Lana Abed
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
alone samsul
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was nice and flaky, and the cherries were plump and juicy.
Luis Rodriguez
[email protected]I've made this cherry pie several times now, and it's always a hit. The crust is so easy to work with, and the filling is delicious. I love that I can use fresh or frozen cherries.
md Rashiduzzaman
[email protected]This Michigan cherry pie was a delightful treat! The filling was bursting with sweet and tart cherries, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out perfectly. My family loved it!