MICHIGAN CHERRY COBBLER
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Provided by Kathie Carr
Categories Fruit Desserts
Time 35m
Number Of Ingredients 16
Steps:
- 1. For fruit mixture: Mix together sugar, cornstarch, and water. Bring to a boil. Add cherries and boil 1 minute over medium heat. Stir in butter, lemon juice and food coloring. Remove from heat and pour into a 10 by 6 inch baking dish or casserole dish.
- 2. For cobbler topping: Mix together together flour, sugar, baking powder, salt, and cinnamon. Stir in oil. Add milk and mix well. Drop by small teaspoonfuls onto hot cherry mixture. Bake at 400 degrees for 20 minutes. Serve warm with ice cream.
- 3. Notes: I like to sprinkle a little cinnamon sugar on top of the cobbler topping before baking. You can use 1 (16 ounce) can of canned cherries instead of fresh. Drain them and use drained juice in place of water called for in recipe.
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Saraj jan
[email protected]This cobbler is so easy to make and it's so delicious. I will definitely be making it again.
Xuseen Cabdi123
[email protected]I made this cobbler for my friends and they loved it. It's a great recipe for a potluck.
Tanya islam
[email protected]This cobbler is so good! I love the tart cherries and the sweet cobbler topping.
Dominick Durkin
[email protected]I love this cobbler! It's the perfect dessert for a summer party.
Ramathan Ramah
[email protected]This cobbler is so easy to make and it's so delicious. I will definitely be making it again.
Vladimira Kotrcova
[email protected]I made this cobbler for my family and they loved it. It's a great recipe for a summer dessert.
Prashath Prashath
[email protected]This cobbler is so good! The cherries are tart and the cobbler topping is sweet and crumbly. It's the perfect balance of flavors.
Fungile Ntshoze
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
mrs s.s
[email protected]This was the easiest cobbler recipe I've ever tried. I had it in the oven in less than 10 minutes. And it turned out so well! The cherries were juicy and the cobbler topping was perfectly golden brown.
Rabby Khandakar
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The cherries were perfectly cooked and the cobbler topping was so good.
Courtney Taylor
[email protected]This cherry cobbler was absolutely delicious! The cherries were tart and juicy, and the cobbler topping was perfectly sweet and crumbly. I will definitely be making this again.