MICHEL'S HOT BUTTERED RUM SAUCE
This rich, warm sauce tops chef Michel Richard's Raisin Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a small heavy saucepan over medium heat, stir brown sugar and heavy cream until sugar is melted. Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced. Stir in butter until melted.
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Marjorie Bijlhout
[email protected]I've never made a hot buttered rum sauce before, but this recipe was so easy to follow. It turned out perfect!
Rana Thapa
[email protected]This sauce is perfect for a cold winter night. It's so warm and comforting.
Anita Ifeanyichukwu
[email protected]I made this sauce for my husband's birthday and he loved it. He said it was the best sauce he's ever had.
E Sayed
[email protected]This is the best hot buttered rum sauce I've ever had. It's so rich and creamy.
Hasan AHomed Hasan
[email protected]I'm not a big fan of rum, but I loved this sauce. It's not too boozy and the flavor is really unique.
Salman Sallu
[email protected]This sauce is delicious! I used it to make bread pudding and it was a huge success.
Own Ali
[email protected]I've made this sauce several times and it's always a hit. It's so versatile, I've served it over ice cream, pound cake, and even pancakes.
August Dalland
[email protected]This is my new favorite sauce! I love the flavor of the rum and the butter.
Muhammad Asif Sheraz (Sheraz)
[email protected]I made this sauce for a party and everyone loved it. It's the perfect balance of sweet and boozy.
Cynthia Masilela
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I served it over pound cake and it was a huge hit.