MICHELLE'S VEGETABLE FRITTATA
This vegetable frittata can be eaten hot or cold. This is my go-to recipe when my son needs to grab a quick breakfast before work. I make it one day, and he can enjoy it every morning thereafter.
Provided by michelle o'c
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat oil over medium-high heat in a large skillet. Add zucchini, mushrooms, onion, bell pepper, and garlic. Saute until tender, 5 to 7 minutes. Remove from heat and strain out liquid.
- Mix eggs, Cheddar cheese, cream cheese, milk, and pepper together in an electric blender. Pour into the prepared baking dish. Add vegetable mixture and stir to combine.
- Bake in the preheated oven until center is set, about 1 hour. Serve hot or cold.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 5.7 g, Cholesterol 270.3 mg, Fat 26.8 g, Fiber 1 g, Protein 17.5 g, SaturatedFat 14.2 g, Sodium 344.5 mg, Sugar 2.8 g
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Kings TV
[email protected]I'm not a huge fan of frittatas, but this one was actually pretty good! The vegetables were cooked perfectly and the frittata was nice and fluffy.
farzana dayani
[email protected]This frittata was delicious! The vegetables were cooked perfectly and the frittata was nice and fluffy.
Muhumuza Melvin
[email protected]I love this frittata! It's a great way to get your veggies in and it's also a really easy dish to make.
Octavio Lopez
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand and it always turns out great.
Usakhe Mbulawa
[email protected]I've never made a frittata before, but this recipe was so easy to follow. The frittata turned out perfectly and it was so delicious!
Mirabel Njoku
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it with whatever vegetables I have on hand and it always turns out great.
Saraswati Kc
[email protected]I'm not a huge fan of frittatas, but this one was actually pretty good! The vegetables were cooked perfectly and the frittata was nice and fluffy.
Epeli Vukivuki
[email protected]This frittata was a bit bland for my taste. I think I would add some more salt and pepper next time.
Mahiya Jannat
[email protected]I've made this frittata several times and it's always a hit! It's a great way to get your veggies in and it's also a really easy dish to make.
Alicia Bonngard
[email protected]This frittata was delicious! I used a variety of vegetables, including zucchini, bell pepper, and spinach, and it turned out great. The frittata was fluffy and flavorful, and it was a great way to use up some leftover vegetables.