MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.
Provided by MEEZERGIRL1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g
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maryam karimi
[email protected]This casserole is a great recipe to try if you're looking for something new and different.
Mavo Shikwambana
[email protected]This casserole was a lot of work to make, but it was worth it. It was so delicious!
Ayesha Paranagama
[email protected]This casserole was a bit too rich for me. I think I'll use less butter next time.
Ginika Eucharia
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Aditya Pandey
[email protected]I'm not a big fan of beef stroganoff, but this casserole was really good. I'll definitely be making it again.
Drabir Karmakar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tommye Cauthen
[email protected]This casserole is so delicious and comforting. It's perfect for a family dinner.
Ivy Abror
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Raymond De la cruz
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Randy Carpenter
[email protected]I love how easy this casserole is to make. I can throw it together in no time, and it's always a hit with my family.
Numan Miah
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Nyote Joseph
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the casserole was so flavorful.
Samuel Cano
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Precious Moira
[email protected]This casserole was absolutely delicious! The flavors were rich and complex, and the beef was fall-apart tender. I served it over egg noodles, and it was a hit with my family.