MICHELLE'S SWEETKRAUT
A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!
Provided by waryr1
Categories Meat and Poultry Recipes Pork Sausage
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
- Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
- Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Nutrition Facts : Calories 865.7 calories, Carbohydrate 72.5 g, Cholesterol 121.6 mg, Fat 52.7 g, Fiber 12 g, Protein 26.7 g, SaturatedFat 24.6 g, Sodium 3969.1 mg, Sugar 56.6 g
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glitchtrap 555
[email protected]This sweetkraut is a great way to use up leftover cabbage. It's also a delicious and healthy side dish.
Anthony Njuguna
[email protected]I'm not a big fan of kraut, but this sweetkraut recipe is a game-changer. It's so good!
Dipson Rai
[email protected]This sweetkraut is the perfect addition to any Oktoberfest celebration.
M3u1 mu
[email protected]I love how versatile this sweetkraut is. I've used it on sandwiches, salads, and even as a topping for grilled fish.
Lynsey Killoran
[email protected]This sweetkraut is a great way to get your daily dose of probiotics. It's also a delicious and easy-to-make side dish.
ratry Fahim
[email protected]I love this sweetkraut recipe! It's so easy to make and it always turns out delicious.
rana asif
[email protected]This sweetkraut is the perfect balance of sweet and sour. It's a great addition to any meal.
Evan Kitchens
[email protected]I've made this sweetkraut recipe several times and it always comes out perfect. It's a great way to use up extra cabbage.
Raja Nankani
[email protected]This sweetkraut is so easy to make and it's always a hit with my family and friends.
Midnight / Mid
[email protected]I love the sweet and tangy flavor of this sweetkraut. It's the perfect side dish for any meal.
Jayaram Ghimire
[email protected]This is the best sweetkraut recipe I've ever tried. It's so easy to make and it always comes out perfect.
Micheal Ajah
[email protected]I've never been a big fan of kraut, but this sweetkraut recipe changed my mind. It's so good!
Avery Hardin
[email protected]This sweetkraut is delicious! I made it for a party and it was a hit. Everyone loved it.
Robin Dabank
[email protected]I love sweetkraut, and this recipe is one of the best I've tried. The kraut is perfectly crisp and flavorful, and the sweet and sour balance is spot-on.
Samrat Karki
[email protected]This sweetkraut recipe is a keeper! The combination of sweet and tangy is perfect, and the kraut is so easy to make. I will definitely be making this again.