MICHELLE'S ROAST CHICKEN
This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!
Provided by Michelle Chen
Categories World Cuisine Recipes Asian
Yield 6
Number Of Ingredients 12
Steps:
- Prick chicken all over with a fork to create openings for the seasonings to penetrate. In a small bowl combine the garlic, shallots, onion, ginger, oyster sauce, dark soy sauce, light soy sauce, ketchup, chili sauce and chili powder. Mix together.
- Place chicken in a 9x13 inch baking dish and rub the sauce mixture into the chicken. Cover and refrigerate. Marinate for at least 4 hours or overnight if possible.
- Preheat oven to 425 degrees F (220 degrees C).
- Remove cover and roast chicken in preheated oven for 30 minutes. Turn to the other side and roast for another 30 minutes, or until chicken is cooked through, golden in colour and juices run clear. Baste frequently with marinade while roasting. Serve with sliced cucumbers.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 6.8 g, Cholesterol 81.9 mg, Fat 19.7 g, Fiber 0.8 g, Protein 29.2 g, SaturatedFat 5.3 g, Sodium 492.7 mg, Sugar 2.2 g
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Johnson Muriithi
[email protected]I don't have all of the ingredients for this recipe.
Saoud Khn
[email protected]This recipe seems too complicated for me.
Hasnain Rafiq
[email protected]I'm not a fan of chicken, but I'm willing to try this recipe.
wee robert
[email protected]I'm not sure about the combination of flavors in this recipe.
Alizwa Madliswana
[email protected]I'm curious to see how this recipe compares to my usual roast chicken recipe.
Stuart Buckley
[email protected]I'm going to make this recipe for my next dinner party.
Deborah Levey
[email protected]This recipe is on my list of must-try recipes.
Santiago Torres
[email protected]I can't wait to try this recipe! It looks so delicious.
Op Rizwan
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire.
Ratul Islam
[email protected]This recipe is perfect for a special occasion. The chicken is so elegant and delicious.
Yahaira Perez
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Misty Carroll
[email protected]This recipe is a lifesaver! I'm a busy mom, and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always turns out great.
iam MielA
[email protected]I've tried many roast chicken recipes, but this one is my favorite. The chicken is always cooked perfectly, and the flavors are incredible.
Daniel Chiudza Banda
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the skin was crispy and delicious.
Klea Salihi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the chicken.
Gita Rai
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was cooked perfectly, and the flavors were amazing.
artist artist
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the crispy skin.
Agnes Darko
[email protected]This was my first time making roast chicken, and it turned out great! The recipe was easy to follow, and the chicken was delicious.
Basanta adhikari Basanta adhikari
[email protected]I've made this roast chicken recipe several times, and it's always a hit. The chicken is always moist and tender, and the flavors are amazing.
Vadim Cotruta
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.