MICHELLE'S PUNCH BOWL CAKE
This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers.
Provided by Michelle Sullivan
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 12
Number Of Ingredients 4
Steps:
- Prepare the cake mix as directed by the manufacturer. Bake in a 9x13 inch pan, or two 8 inch round pans. When the cake is cool, split in half, horizontally. Prepare the vanilla pudding according to package directions.
- Crumble half of the cake into the bottom of the punch bowl. Then put a layer of 1/3 of the whipped topping, a layer of 1/2 of the pudding, then a layer of 1/2 the can of pineapple. Repeat the layers in the same amounts, and top with the remaining whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 60.4 g, Cholesterol 0.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 8.9 g, Sodium 461 mg, Sugar 42.8 g
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Charity Nimo
[email protected]I'm not a fan of fruit cake, but I really enjoyed this one. The cake is moist and flavorful, and the fruit is perfectly balanced.
Monika Kizur
[email protected]This cake is so good! I love the combination of flavors and textures. It's definitely a new favorite.
Amir Jani
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I think I might have overmixed the batter.
ethics
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Joabn Davis
[email protected]I had a little trouble getting the cake to rise evenly, but it still tasted good. I think I'll try using a different baking powder next time.
Tamim Islam
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
haley threagill
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a potluck or bake sale.
YYumeko san
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Sa Sajjad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so happy I found this recipe.
Jalal Jalal
[email protected]This cake was a bit more work than I expected, but it was worth it. It's so beautiful and delicious. I'm so glad I made it.
jake sellers
[email protected]I'm not usually a big fan of fruit cake, but this one is amazing! The cake is moist and flavorful, and the fruit is perfectly balanced. I will definitely be making this again.
Hassan Ch
[email protected]This cake is so delicious and festive! I made it for a holiday party and everyone loved it. It's definitely a keeper.
Brandon Radcliffe
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Epur lowoi
[email protected]This is my new go-to cake recipe. It's so easy to make and always turns out perfect. I love that I can use any kind of fruit I want, so it's always a different cake.
A K SOMRAT
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and fluffy, and the frosting was creamy and delicious. The kids loved it!
MD Likhon
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I would definitely make this again.