MICHELLES GREAT GRANOLA
Categories Nut Breakfast Bake Vegetarian Quick & Easy Wheat/Gluten-Free Spring Summer Winter Vegan
Yield 12 1/2 cup bowls
Number Of Ingredients 11
Steps:
- Take the first 5 ingredients and mix them together in a large wide bowl. Warm the coconut oil in a small pan and add all the rest of the ingredients and mix well. Pour the coconut oil mixture slowly over the dry ingredients in the bowl to mix well stirring with a large wooden spoon. Pour the mixed ingredients onto a large flat cookie tray and put in an oven warmed to 350 degrees and toast for about 30 minutes stirring well every 10 minutes or so to evenly toast. Set aside to cool before storing in air-tight jars or container.
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Fshhd Ysuuii
[email protected]I'm allergic to nuts, so I substituted the almonds and walnuts for sunflower seeds and pumpkin seeds. It turned out great!
Bayaan Ewines
[email protected]This is the best granola I've ever had! I love the combination of oats, nuts, and dried fruits. It's the perfect snack or breakfast food.
Lovely Flower
[email protected]Overall, I'm really happy with this granola recipe. It's easy to make, customizable, and delicious. I'll definitely be making it again.
Cristiano Ronaldo
[email protected]This granola is a bit bland. I think I'll add some spices next time to give it more flavor.
Kathryn Perkins
[email protected]I followed the recipe exactly and my granola turned out burnt. I think the oven temperature might have been too high.
Tanveerkhan Tanveerkhan
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time.
Shavneel Nand
[email protected]I was pleasantly surprised by how easy this granola was to make. It took me less than 30 minutes from start to finish. And the end result was so much better than anything I've bought at the store.
Adenike Sowemimo
[email protected]My family loves this granola! It's a healthy and delicious way to start the day. I especially love that it's not too sweet.
Ch Tayyab
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect balance of sweetness, crunchiness, and chewiness.
michael kurpil
[email protected]Just made a batch of this granola and it's absolutely delicious! The only thing I changed was using honey instead of maple syrup, and it turned out perfectly. Thanks for sharing this wonderful recipe!
Jimmy EDDY
[email protected]This granola is a game-changer! It's so much healthier and tastier than store-bought granola. I love that I can control the ingredients and make it exactly how I like it.
Bigstanlo ysmb
[email protected]I've been making this granola for years and it's always a hit. It's so easy to make and customizable to your liking. I often add different nuts, seeds, and dried fruits depending on what I have on hand.
HAMS ELHAMS
[email protected]Followed the recipe to the T and it turned out amazing! The granola is crispy, flavorful, and not too sweet. Perfect for breakfast with yogurt and fruit, or as a snack on its own.
Ratna Limbu
[email protected]This granola is a delightful symphony of flavors and textures. The oats are perfectly toasted, the nuts add a satisfying crunch, and the dried fruits provide a burst of sweetness. The unique addition of cinnamon and nutmeg gives it a warm and invitin