MICHELLE'S FAMOUS CRAB STUFFING
I developed this recipe so I would have stuffing for lobster, shrimp, scallops, or fish. I get great reviews from friends and family. They are constantly asking me to make it for them. It is a simple recipe, but the flavor is excellent, and I hope you enjoy it too!
Provided by Almond Lace
Categories Crab
Time 1h15m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Make cornbread according to the directions on the box.
- Crumble and season with Old Bay.
- Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
- Mix the onion, celery, and garlic into the cornbread.
- Add the roasted red pepper (cut into cubes) to the cornbread mixture.
- Pour the fish stock into the cornbread mixture (add more if you wish).
- Add half of the melted butter to the mixture.
- Fold in the lump crab meat.
- Place in the oven on 350 for 30 minutes.
- Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
- Continue cooking for 15 minutes or until the seafood is done.
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Alana Marquez
[email protected]This crab stuffing is the best I've ever had. It's so moist and flavorful.
Si Hutchinson #TheOutlaw666
[email protected]This crab stuffing is a must-try for any seafood lover. It's so flavorful and delicious.
Edward Girard
[email protected]I love this crab stuffing. It's so easy to make and it's always a hit with my guests.
Newton Saha
[email protected]This crab stuffing is delicious! It's the perfect side dish for any seafood meal.
Maluma Beibi
[email protected]I made this crab stuffing for a party and it was a huge success. Everyone loved it!
Munya Electron
[email protected]This is the best crab stuffing recipe I've ever tried. It's so flavorful and moist. I will definitely be making this again.
Smart Watch
[email protected]I love this crab stuffing. It's so easy to make and it's always delicious. I highly recommend it.
Jenny Rossman
[email protected]This crab stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a big hit.
Eric Mwiinga
[email protected]I've made this crab stuffing several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Ali Rajpout
[email protected]This crab stuffing is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
1E SPORTS
[email protected]I love this crab stuffing! It's so easy to make and it always turns out perfect. I highly recommend it.
Dani Nawaz
[email protected]This is the best crab stuffing I've ever had. It's so flavorful and moist. I will definitely be making this again.
Julie Halabi
[email protected]I made this crab stuffing for a potluck and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making this again.
Somi Awan
[email protected]This crab stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use canned crab meat, which makes it a very affordable dish.
Esther Chidinma
[email protected]I followed the recipe exactly and the crab stuffing was delicious. I especially liked the addition of the Old Bay seasoning, which gave the stuffing a nice kick.
Mubiru Josh
[email protected]The crab stuffing turned out great! The flavors were well-balanced and the texture was spot-on. I will definitely be making this again.
cheehee mint
[email protected]This recipe is a keeper! The crab stuffing was incredibly delicious and I received many compliments from my guests. I will definitely be making this again.
Afuye Ayomide
[email protected]I've made this crab stuffing a few times now and it's always a hit. It's so easy to make and the results are always amazing. The stuffing is moist and flavorful, and the crab is tender and succulent. I love serving this stuffing with roasted chicken
Njabulo Richman
[email protected]This crab stuffing was an absolute delight! The flavors blended perfectly together and the texture was just right. I highly recommend this recipe to anyone looking for a delicious and easy seafood dish.