MICHELLE'S BLONDE CHICKEN CHILI
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Provided by MELLOWMARSHMOMMA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, place the vegetable oil and chicken. Cook the chicken, stirring occasionally, until all pieces are evenly brown. Stir in the onions. Cook until translucent. Drain mixture and set aside.
- In a large saucepan over medium heat, bring the chicken broth and green chile peppers to a boil. Stir in 3 cans great northern beans, garlic powder, cumin, oregano, cilantro and crushed red pepper. Stir in the chicken and onion mixture, and reduce heat. Simmer 30 minutes or longer, adding additional beans from the remaining cans for a thicker consistency as desired.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 46.6 g, Cholesterol 79.1 mg, Fat 4.1 g, Fiber 10.9 g, Protein 47.2 g, SaturatedFat 0.9 g, Sodium 361.6 mg, Sugar 1.6 g
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Hussain Balochzada
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Sneha Chamling Rai
[email protected]I love that this chili is made with white beans. It gives it a creamier texture and a milder flavor.
Anas Shakir
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Felicia Slinda
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's so delicious.
Mahmood Awan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Sohrab Shah
[email protected]I love that this chili is made with white beans. It gives it a creamier texture and a milder flavor.
sad
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Fiazan Khan
[email protected]I've been making this chili for years and it's always a favorite. It's so versatile and can be easily customized to your own taste.
MD Tamim Turjo
[email protected]This is the best chicken chili I've ever had. It's so easy to make and it's packed with flavor. I highly recommend it!
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[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Mir Khan
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and the perfect comfort food for a cold night.