MICHELLE OBAMA'S WHITE AND DARK CHOCOLATE CHIP COOKIES
Make and share this Michelle Obama's White and Dark Chocolate Chip Cookies recipe from Food.com.
Provided by Chef TanyaW
Categories Drop Cookies
Time 27m
Yield 5 Dozen
Number Of Ingredients 13
Steps:
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 1633.2, Fat 100.8, SaturatedFat 45.7, Cholesterol 186.9, Sodium 822.7, Carbohydrate 173.6, Fiber 7.8, Sugar 119.2, Protein 21.9
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FAQ
[email protected]These cookies were good, but not great. They were a little too sweet for my taste. I think I would have preferred them with a little less sugar.
leinis maireni Santana
[email protected]These cookies were delicious! I loved the combination of white and dark chocolate chips. They were the perfect balance of sweet and salty. I will definitely be making these again.
Praveen Baby
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I would have preferred them with a different recipe.
Aastha Majhi
[email protected]These cookies were amazing! They were so soft and chewy, and the combination of white and dark chocolate chips was perfect. I will definitely be making these again.
Kawser Mirja
[email protected]These cookies were a bit dry for my taste. I think I would have preferred them with a little more butter. But they were still good, and my kids enjoyed them.
Taha Zaino
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of white and dark chocolate chips. It's the perfect balance of sweet and salty.
Md. Sayful Islam Rayhan
[email protected]These cookies were easy to make and turned out great! I used a combination of semisweet and dark chocolate chips, and they were delicious. The cookies were soft and chewy, and they had a nice balance of sweetness and chocolate flavor.
Joshua Smiley
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with just dark chocolate chips. But they were still good, and my kids loved them.
Justin Doris
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of white chocolate. But I'm so glad I did! The white chocolate chips add a nice sweetness to the cookies, and they pair perfectly with the dark chocolate chips. These cookies are a
Laiba JKLL
[email protected]OMG! These cookies are amazing! I love the combination of white and dark chocolate chips. They are the perfect balance of sweet and salty. I will definitely be making these again.
Abid Hussain Maitlo
[email protected]These cookies were a hit with my family! They were so easy to make, and they turned out perfectly. The combination of white and dark chocolate chips was delicious, and the cookies were soft and chewy. I will definitely be making these again.