MICHELL JENNY'S CHALLAH
This our family favorite. The recipe was a gift from my best friend.
Provided by Ione Walker
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the machine to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or four equal pieces. Braid the pieces, and tuck the ends under; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x 5 inch greased loaf pan. Allow to rise until doubled in size.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the crust is a deep golden brown, about 35 to 45 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 30.3 g, Cholesterol 32.9 mg, Fat 4.1 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 265.2 mg, Sugar 4.8 g
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shathi shekh
[email protected]This challah is not very flavorful. I was disappointed.
Reyan Adil
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one.
Zeeshan Abbas
[email protected]I had some trouble getting the challah to rise properly, but it still tasted good.
Keletso Tshoane
[email protected]This challah is a bit too sweet for my taste, but it's still a good recipe.
Tristan Salarda
[email protected]I'm so glad I found this recipe. It's the best challah I've ever had. Thank you for sharing!
Ndalo Mazibuko
[email protected]This is the perfect challah recipe for beginners. It's easy to follow and the results are delicious.
Shajeel Shah
[email protected]I've never been a big fan of challah, but this recipe changed my mind. It's so delicious and easy to make.
mubaarig ahmed
[email protected]This challah is amazing! The crust is golden brown and the inside is so soft and fluffy. I highly recommend this recipe.
Yasmeen Akhter
[email protected]This is my go-to challah recipe. It's always a hit when I bring it to parties.
Bec Kie
[email protected]This recipe is a winner! The challah was so soft and fluffy. I will definitely be making it again.
G ZADA
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker. But it turned out great! The challah was beautiful and delicious.
MAHONA RHOMAN
[email protected]This is the best challah recipe I've found. It's easy to make and always turns out great.
Bhupal Niraula
[email protected]I've made this challah several times now and it always turns out perfect. It's a favorite in our house.
Adubofour Dennis
[email protected]This recipe is a bit time- consuming, but it's worth the effort. The challah is so soft and flavorful.
Adejayan Bamitale
[email protected]Best challah I've ever had. Thanks for sharing the recipe!
Hifza Malik
[email protected]Easy to follow instructions and delicious results! Highly recommend.
millie Queen21
[email protected]This challah recipe is a keeper! The bread turned out beautifully and tasted delicious. I will definitely be making this again.