MICHELE'S SUPER EASY SWEET & SOUR PICKLED BEETS
I've loved beets since I was a child, and so does my husband. These are his favorite, during the summer when our beets are still growing. Since it's too early to start canning beets, I have an alternative method so you can enjoy pickled beets all summer and all year long! The directions are explained by using one can of beets....
Provided by Michele Wallace
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. For each can of beets, pour liquid in can into a clear glass measuring cup. There should be 1 cup of liquid. Pour 1/2 of this liquid down drain. You won't be saving this or using it.
- 2. To the 1/2 cup of liquid that remains in the clear glass measuring cup, add 1/2 cup of white vinegar.
- 3. Add 3 Tablespoons of sugar to the 1 cup of liquid in the glass measuring cup. Pour this solution into a clean pint mason jar.
- 4. Add the sliced beets from one can and sliced red onion, add as much red onion as you would like. Screw or clamp mason jar closed. Mix well and refrigerate overnight.
- 5. Tips:
- 6. DO NOT PUT IN PLASTIC CONTAINER, IT WILL STAIN.
- 7. DO NOT SAVE LIQUID FOR NEXT CAN. MAKE NEW!
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Satan 66Lucifer66
6-satan@yahoo.comThese pickled beets are a great addition to any salad or sandwich. They're also a great snack on their own.
Alsankari Leen
la@hotmail.comI'm not a big fan of beets, but I really enjoyed these pickled beets. They're not too sweet and the pickling liquid is very flavorful.
Andrew Machado
m_andrew89@gmail.comThis is the perfect recipe for using up leftover beets. I always have a few beets leftover after making borscht and this is a great way to use them up.
Nathan faint
faint@hotmail.comI used this recipe to make pickled beets for a party and they were a huge success. Everyone loved them!
Longjohn Emieyare
emieyare.l@yahoo.comThese pickled beets are so addictive! I can't stop snacking on them.
hannah cooper
hcooper@yahoo.comI've made this recipe several times and it's always a hit. The beets are always tender and flavorful.
PRINCEraja Yadav
yadav@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
M Suleman Khan160
s.m@yahoo.comI love this recipe! The beets are always perfect and the pickling liquid is delicious.
Fattah Benaouich
fattahbenaouich@gmail.comThese are the best pickled beets I've ever had. They're so flavorful and the perfect balance of sweet and sour.
Bulelani Stemela
stemela_b58@hotmail.comI've never pickled beets before, but this recipe made it so simple. The beets turned out great and I'm excited to try them in different dishes.
alex kernik
kernika@aol.comThis recipe is so easy to follow and the results are delicious. The beets are perfectly pickled and have a great flavor.
Abrash Satti
a-satti@yahoo.comThese pickled beets are incredible! They're sweet, sour, and have a wonderful crunch. I used them on a salad and they were the perfect addition.