MICHELE'S SPINACH EGG DROP SOUP
Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.
Provided by Jennifer Michele
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put Broth and spinach into a 4 quart pot.
- Bring to a simmer, breaking up the spinach until thawed.
- In a small bowl, beat eggs, cheese and nutmeg with a fork.
- Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
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Haydz Onehi
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying.
Lee Slay
[email protected]This soup is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this soup is a great way to use it up before it goes bad.
Jayda Sams
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have forgotten to add the salt.
Saeedbhutto Saeedbhutto
[email protected]This soup is so easy to make and it's always a hit with my guests. I love how elegant it looks and tastes.
Dk Manus
[email protected]I've never been a fan of egg drop soup, but this recipe is amazing! The flavors are so well-balanced and the soup is so light and refreshing.
Muhammad Khan
[email protected]I'm a big fan of spinach egg drop soup, and this recipe is one of my favorites. The broth is always flavorful and the eggs are cooked perfectly.
Rj Raihan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the bright green color and the fun texture of the eggs.
style cear
[email protected]I love how versatile this soup is. I've made it with different types of greens, and I've even added tofu or chicken for a protein boost.
Saratu Nuhu
[email protected]The soup was good, but I found the flavor to be a bit one-dimensional. I think next time I'll add some ginger and garlic to give it a little more depth.
Brandi Dufford
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nina Wafa
[email protected]I'm not sure what I did wrong, but my soup turned out way too thick. I think I might have added too much cornstarch.
Khosoo Huyag
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and texture.
Jodie-leigh Donnan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spinach and eggs give it a nice nutritional boost.
Salina Basnet
[email protected]I'm not usually a fan of egg drop soup, but this recipe changed my mind. The spinach and eggs were cooked perfectly, and the broth was flavorful and satisfying.
Aliraza ali
[email protected]The soup was a bit bland for my taste, but I added some salt, pepper, and garlic powder and it really improved the flavor.
Mohammed Yassin
[email protected]I love how easy this soup is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy weeknight meal.
Jam Madni
[email protected]This soup was a hit with my family! The flavors were light and fresh, and the spinach and eggs added a nice pop of color and texture.