MICHELE'S BLACK BEAN SALSA
Steps:
- Working with 1 ear of corn at a time, stand it upright, stem end down, on a cutting board. Using a sharp knife, cut downward along the cob, removing the kernels and rotating the cob a quarter turn after each cut. Discard the cobs and scoop the kernels into a large bowl. You should have about 1 1/2 cups. Add the black beans, lime juice, canola oil, red onions, green onion, cumin, Cajun Seasoning, tomatoes, and cilantro and stir to combine. Season to taste with salt and pepper. Gently fold in the avocado. Serve immediately, or cover with plastic wrap and refrigerate for up to 4 hours before serving.
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Abid Shaheen
[email protected]This is the best black bean salsa I've ever had. It's so flavorful and addictive.
Bebagar Baloch
[email protected]I made this salsa for a potluck and it was a hit! Everyone loved it.
Huzaifa lavars
[email protected]This salsa is delicious! I love the combination of black beans and corn.
sicebi democracy sosibo
[email protected]This salsa is a keeper! I'll definitely be making it again and again.
Tevaro Tevi
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing.
Malang Bacha
[email protected]I love this salsa! It's so flavorful and refreshing.
Sosan Hassan
[email protected]This salsa is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
mastre ps
[email protected]I made this salsa for my family and they loved it! It's a great way to get kids to eat their vegetables. I'll definitely be making it again.
Vasim Khan
[email protected]This salsa is easy to make and so delicious. I love the combination of flavors. It's perfect for dipping chips, tacos, or burritos.
Rana Absar
[email protected]I'm not usually a fan of black bean salsa, but this recipe changed my mind. It's so good! The black beans add a nice depth of flavor and the lime juice gives it a nice tang.
Wes ley
[email protected]This salsa is so fresh and flavorful. I love that it's made with all healthy ingredients. I'll definitely be making it again soon.
Sathi Islam
[email protected]I made this salsa for a Cinco de Mayo party and it was a huge success! Everyone loved it. I especially liked the addition of the black beans, which gave it a nice hearty texture.
Jose Diax
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love that it's not too spicy, so everyone can enjoy it.
Amer Op
[email protected]This salsa is a hit at every party I bring it to! The combination of black beans, corn, tomatoes, and cilantro is perfect, and the lime juice and spices give it a nice kick. I always double the recipe because it goes so fast.