MICHELE'S BANANA NUT BREAD
I love this recipe because it is SO simple and couldn't taste better. It is full of flavor and so moist. I bake this Banana Bread with and without nuts. The trick to a great moist bread is to wrap it with foil while still slightly warm. Thanks to my dearest friend for this wonderful recipe!
Provided by Daydasa
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 2 quart loaf pan with waxed paper.
- Mix ingrediants in order given.
- Poor into waxed lined loaf pan.
- Bake 1 hour at 300 degrees.
- Remove from pan and cool on wire wrack for 15 minutes.
- Remove waxed paper.
- Cool until slightly warm.
- Wrap bread with foil.
- Serve when ready.
- I think it's always best the next day.
- Enjoy!
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Jjj Hok
[email protected]I highly recommend this banana nut bread recipe. It's easy to make and it tastes amazing.
Zehad Hasan
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Pam Phillips
[email protected]I love the addition of nuts to this banana bread. It gives it a nice crunch and flavor.
ali don ali don
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Hundessa Gutema
[email protected]I'm not a big fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Alphonsus Mombo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Luqman Jaan
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
digital Quality
[email protected]This bread is delicious! I love the combination of banana and nuts. It's the perfect snack or breakfast food.
Popei Ivano
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Faisal Shaikh
[email protected]This banana nut bread was a hit at my party! It was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.