MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
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Sachin Chaudhary
[email protected]These micheladas were delicious! I love the combination of flavors. I'll definitely be making them again.
Elizabeth Buthelezi
[email protected]These micheladas were a bit too spicy for me, but I still enjoyed them. I'll probably use less hot sauce next time.
Imran Ahmad
[email protected]I wasn't sure about the Tajín rim at first, but it really adds a nice flavor to the drink. I'll definitely be making these again.
Deepak Mainali
[email protected]These micheladas were easy to make and so refreshing! I'll definitely be making them again.
Faheem Official
[email protected]I made these micheladas for a party and they were a huge hit! Everyone loved them.
Khalil Muhammad
[email protected]These micheladas were delicious! I love the combination of flavors. I'll definitely be making them again.
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[email protected]These micheladas were a bit too spicy for me, but I still enjoyed them. I'll probably use less hot sauce next time.
Shahzaib Khattak
[email protected]I wasn't sure about the Tajín rim at first, but it really adds a nice flavor to the drink. I'll definitely be making these again.
Bentley Aine
[email protected]These were easy to make and so refreshing! I'll definitely be making them again.
Tamara Harris
[email protected]I've made these micheladas a few times now and they're always a crowd-pleaser. The Tajín rim is a nice touch!
NarkoS
[email protected]These micheladas were a huge hit at my last party! I love the Tajín rim and the spicy kick from the hot sauce.