MICHELADA
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.
Provided by Tim Weiner
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
- Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram
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Daniel Chiudza Banda
[email protected]This recipe is a keeper! I'll definitely be making this michelada again and again.
mian ehsan Bari
[email protected]I'm not a big fan of beer, but I loved this michelada. It's the perfect drink for people who want something refreshing and flavorful without the bitterness of beer.
Ikram Hasan
[email protected]This michelada was the perfect way to cool down on a hot day.
Kmelia Williams
[email protected]I love how easy this recipe is to make. It's the perfect drink to whip up when I'm short on time.
Shuva Akter
[email protected]This is the best michelada recipe I've ever tried.
marrigadda prabha
[email protected]I was a bit skeptical about the idea of a michelada, but I'm so glad I tried this recipe. It's now one of my go-to drinks.
Sithija Lakmal
[email protected]I've tried a lot of michelada recipes, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and spicy.
Jeremia Shilongo shishiveni
[email protected]This michelada was the perfect accompaniment to my tacos.
sojon islam
[email protected]I found that the recipe was a bit too spicy for my taste, but I was able to easily adjust the amount of chili powder to suit my preference.
Davix Timothy
[email protected]The combination of lime juice, beer, and spices was perfect. It was the perfect drink to enjoy on a hot summer day.
Javed talpur
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Arifuzzaman Arman
[email protected]This michelada recipe was a total hit at my last party! Everyone raved about how refreshing and flavorful it was.