MICHELADA

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Michelada image

Provided by Food Network

Number Of Ingredients 9

1/2 lime squeezed
1 pinch of minced Serrano pepper
1 ounce house made sangrita (recipe below)
Fill with any Mexican beer
2 large cans tomato juice
44 ounce lime juice
12 ounces grapefruit juice
1 1/2 cup chopped cilantro
4 ounce Habanera salsa

Steps:

  • Roll into salted pint
  • Blend until smooth.

Dimples Seqapotsa
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This michelada is the perfect drink to enjoy with friends on a hot summer day.


Iretha McFarland
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I love the addition of Tajín to this michelada. It gives it a nice spicy and tangy kick.


Sara Martin
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This michelada is so refreshing and flavorful. It's the perfect drink to enjoy on a hot summer day.


Rosa Cruz
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I've tried many michelada recipes, but this one is by far the best. It's the perfect balance of spicy, sour, and refreshing.


Raymond Bell
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This michelada is the perfect drink for a party. It's easy to make and everyone loves it.


Migan RahmaN (BappY)
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I'm not a big fan of beer, but I really enjoyed this michelada. The lime and spices really balance out the flavor of the beer.


Jamel Wilson
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This michelada is so easy to make and it's so delicious! I've made it several times already and it's always a hit with my friends.


Arlis Austin
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I love the spicy and tangy flavor of this michelada. It's the perfect way to cool down on a hot day.


Siddiq
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This michelada is so refreshing and flavorful. It's the perfect drink to enjoy with friends on a hot summer day.


Katumba Ronney
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The michelada was really good! I especially liked the addition of the Worcestershire sauce.


GENE THE MEAN
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I've never made a michelada before, but this recipe made it so easy. It was so delicious and I'll definitely be making it again.


Ashari Msd
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This michelada is the perfect drink for a hot summer day. It's so refreshing and flavorful. I can't wait to make it again!


Mujtaba Muneer
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I followed the recipe exactly and my michelada turned out perfect! It was so easy to make and it tasted just like the ones I've had at Mexican restaurants.


Ntando Mgwali
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I love the addition of Tajín and chamoy to this michelada. It gives it a nice spicy and tangy kick. I also appreciate that the recipe includes a non-alcoholic version for those who don't drink alcohol.


Major Walton
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This michelada recipe is a game-changer! The combination of beer, lime, and spices creates a perfectly balanced and refreshing drink. I've tried many michelada recipes in the past, but this one is by far the best.


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