I found this on the Saveur site. (Great site by the way!! Thank you NCmysteryshopper for telling me about it!) I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper-but chelada is also slang for "cold beer".
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dip rims of 1 tall chilled glass in a saucer of water, shake off excess, then dip moistened rim in a saucer of kosher or margarita salt.
- Fill glass half-way with ice and then one-third full with freshly squeezed lemon juice, then top off with cold Corona, Pacifico, or other light Mexican beer.
- Add 1-2 dashes worcestershire, a splash of spicy v8 and Tabasco sauces. Serve with lemon wedges, if you like.
Nutrition Facts : Calories 18.8, Fat 0.2, Sodium 12.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.2, Protein 0.3
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Inas Selim
[email protected]I love the unique flavor of this Michelada. It's not your average Michelada, but it's definitely worth trying.
X S Nishad
[email protected]I've tried this Michelada recipe several times now, and it's always a hit. It's the perfect drink for a party or a hot summer day.
Zafar Naqvi
[email protected]This Michelada is the perfect drink for a summer party. It's easy to make and everyone loves it.
Barbara Msimango
[email protected]This Michelada is a great way to use up leftover beer and lime juice. It's also very refreshing.
Marwa Bel
[email protected]I love the spicy kick of this Michelada. It's the perfect drink for a party.
URAN CHROMATIC BASSiE
[email protected]This Michelada is a great way to cool down on a hot day. It's also very flavorful and refreshing.
tahir pgc
[email protected]I've made this Michelada several times now, and it's always a hit. It's my go-to recipe for Micheladas.
Alex Rai
[email protected]This Michelada is the perfect drink for a party. It's easy to make and everyone loves it.
Noklunga Sebenzile
[email protected]I'm not a big fan of beer, but I love this Michelada. It's so flavorful and refreshing.
Michelle Fernandez
[email protected]This Michelada is a great way to use up leftover beer. I always have a few bottles in the fridge, and this is the perfect way to use them up.
Inaya Express
[email protected]I love that this Michelada is made with fresh ingredients. It makes a big difference in the flavor.
Frik Deklerk
[email protected]This Michelada is the perfect balance of sweet and sour. It's not too heavy, and it's very refreshing.
Mohammad Sakil
[email protected]I followed the recipe exactly, and my Michelada turned out perfectly. It was so easy to make and tasted amazing.
Ngindu Kabamba
[email protected]This Michelada is so refreshing and flavorful. I love the combination of the beer, lime juice, and spices. It's the perfect drink for a hot summer day.
Chaim Student
[email protected]I made this Michelada for my friends, and they all raved about it. They said it was the best Michelada they had ever tasted.
Himmat Pasha
[email protected]This Michelada was a hit at my last party! Everyone loved the unique and flavorful taste. I'll definitely be making this again.
gator Francis
[email protected]I've tried many Michelada recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves Micheladas.
Bingjie Zhai
[email protected]This Michelada recipe is a game-changer! The combination of beer, lime juice, and spices creates a flavor explosion that is both refreshing and flavorful. I especially love the addition of the Worcestershire sauce, which adds a subtle depth of flavor