MICHEL ROUX'S TOMATO VINAIGRETTE
Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 6
Steps:
- Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.
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afifu Afifa
[email protected]Overall, I highly recommend this tomato vinaigrette. It's a delicious and versatile dressing that can be used on a variety of dishes.
mdjakaria gazi
[email protected]This vinaigrette is a bit pricey to make, but it's worth it for the delicious flavor.
Matthew Fischer
[email protected]I've even used this vinaigrette as a marinade for chicken and it turned out great.
Maryka abt
[email protected]This vinaigrette is a great way to add some extra flavor to grilled vegetables.
E K O N
[email protected]I love the fresh, tangy flavor of this vinaigrette. It's perfect for summer salads.
FARRUKH GHOURI
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and it always turns out perfectly.
Parbati Tandukar
[email protected]I've made this vinaigrette several times and it's always a hit. It's so versatile and it can be used on so many different dishes.
Shaki Jaspal
[email protected]This vinaigrette is delicious, but it's a bit too thick for my taste. I would recommend thinning it out with a bit of water or vinegar.
Richard Goddy
[email protected]I had some trouble emulsifying the vinaigrette. It ended up being a bit oily.
Deanna Cavanagh
[email protected]This vinaigrette is a bit too acidic for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
Glory Josiah
[email protected]I made this vinaigrette for a party and it was a hit! Everyone loved it.
James Philip
[email protected]This vinaigrette is a great way to use up ripe tomatoes. I also like to add a bit of fresh basil or oregano for extra flavor.
Abdi Feyisa
[email protected]I've tried many tomato vinaigrette recipes, but this one is by far the best. The combination of flavors is perfect and it's so easy to make.
Juan Altoro
[email protected]This vinaigrette is so easy to make and it's so flavorful. I used it on a salad with grilled chicken and it was perfect.
Usama Ansari 99
[email protected]Michel Roux's tomato vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, or even as a marinade. I love the way the acidity of the tomatoes balances out the richness of the olive oil.