MICHAEL'S TACOS WITH CHICKEN TACO FILLING

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Michael's Tacos with Chicken Taco Filling image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 20

1/2 cup extra-virgin olive oil
10 garlic cloves, minced
5 yellow onions minced
4 pounds boneless, skinless chicken breast, diced into 1/2-inch chunks
Salt and freshly ground black pepper
1/4 cup all-purpose flour
2 serrano chiles, sliced thin
2 tablespoons sweet paprika
2 tablespoons smoked paprika
2 tablespoons cumin seeds, toasted
2 tablespoons dried oregano
4 to 5 cups chicken stock or water
2 red onions, sliced thin
1 head iceberg lettuce, sliced thin
12 radishes, sliced thin
6 small tomatoes, diced
1 pint sour cream
2 bunches cilantro, leaves roughly chopped
1 (15-ounce) can pinto or black beans, drained and rinsed
1 to 2 packages corn or flour tortillas (enough for 6 to 8 medium size tacos)

Steps:

  • Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelized, about 10 to 12 minutes.
  • In the meantime, season the chicken with salt and pepper. Sprinkle the flour over the chicken and toss to coat. Heat another large saute pan over medium-high heat and add 3 tablespoons of olive oil. Cook the chicken until it is lightly browned, about 6 to 8 minutes.
  • Once the onion mixture is caramelized and softened, add the serranos, paprikas, cumin, and oregano. When the chicken is done, transfer it to the pan with the onions. Pour in the broth or water and bring to a boil. Reduce the heat and simmer until the sauce is thick and delicious, approximately 20 minutes. Adjust seasoning with salt and pepper.
  • To serve the tacos: Put the toppings and chicken filling in bowls and allow guests to build their own tacos.

Addo Elizabeth
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I will definitely be making these tacos again. They are a new family favorite!


Caleb Nierman
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These tacos are amazing! I love the combination of flavors and the chicken is so tender.


Awais Hafeez
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I was really disappointed with these tacos. The chicken was tough and the flavor was bland.


Kittycorn 3452
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The chicken in these tacos was a little dry, but the overall flavor was good.


A muyoungstar
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These tacos are perfect for a quick and easy weeknight meal. I love that they are so versatile, too.


Nayab Ali
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I made these tacos for dinner last night and they were a hit! My whole family loved them.


taposi rani
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These tacos are so delicious and easy to make! I love that I can use whatever toppings I have on hand.


Ayat Shahab
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I tried to make these tacos, but the chicken turned out really dry. I think I must have done something wrong.


Neche Rita
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The tacos were good, but I thought the chicken was a little overcooked.


Shahzib Hussain
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These tacos are a great way to use up leftover chicken. I also love that they can be made in a slow cooker.


Awe Temonera
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I love these tacos! They are so easy to make and they are always a hit with my family.


Scott Cross
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These tacos were amazing! The chicken was so juicy and flavorful, and the toppings were perfect. I will definitely be making these again.


Ashenafi Beyene
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I found that the tacos were a little bland. I think I would add more seasoning to the chicken next time.


Ranjit Ghosh
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The chicken in these tacos was a little dry, but the overall flavor was good.


DRISS FT
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These tacos are so easy to make and they are always a crowd-pleaser. I love that I can use whatever toppings I have on hand, too.


Onthatile Mabusela
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I made these tacos for a party and they were a huge success! Everyone loved them.


Valeria Martinez
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These tacos were a huge hit with my family! The chicken was perfectly seasoned and the tacos were so flavorful. I love how easy they are to make, too. I will definitely be making these again.