MICHAEL'S FOCCACIA BREAD
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese.
Provided by MICHAELGLASSCOOK
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
- Preheat oven to 415 degrees F (215 degrees C).
- Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
- Bake in preheated oven 20 minutes until golden brown.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 42.3 g, Cholesterol 1.5 mg, Fat 5.6 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 987.4 mg, Sugar 1.9 g
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Awis Ahmad
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
ruhul amen
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use different toppings to make it my own.
Richard Daigneault
[email protected]I love this recipe because it's so versatile. I can use different toppings to change up the flavor and it always turns out great.
Leo Grant
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
rania kim siol
[email protected]I've made this bread several times now and it's always a hit. It's so delicious and easy to make. I love that I can use different toppings to change up the flavor.
Elechi GogRansome
[email protected]This is the best focaccia bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Sugandha Nikesh
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use different toppings to make it my own.
Wail Fattah
[email protected]I love this recipe because it's so versatile. I can use different toppings to change up the flavor and it always turns out great.
Ali Chattha
[email protected]This bread is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack. It's always a crowd-pleaser.
Rehman Mumtaz
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and it's always a hit with my family. I love that I can use different toppings to make it my own.
Gameplayer
[email protected]This bread is amazing! It's so soft and fluffy and the flavor is out of this world. I love that I can use different toppings to change up the flavor.
Wayela Hills
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. The bread turned out perfectly and it was so delicious. I will definitely be making this again.
chandsaroya 100
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive. I will definitely be making this again.
BD Salman
[email protected]This is the best focaccia bread I've ever had! The crust was crispy and the inside was soft and fluffy. I loved the flavor of the olive oil and herbs. I will definitely be making this again.
Charlotte
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so light and airy and the flavor was amazing. I will definitely be making this again.
s26myr_
[email protected]I've made this focaccia bread several times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family. I love that I can use different toppings to change up the flavor.
Kendra Anah
[email protected]This focaccia bread was absolutely delicious! The crust was crispy and the inside was soft and fluffy. I added some fresh herbs and cheese to the top and it was perfect. Definitely going to be making this again soon.