MICHAEL'S FABULOUS CHOCOLATE MOUNTAIN ICE CREAM CAKE
This is a fabulous cake for children (and adults) of all ages. I made it for my brother's 21st birthday and he loved it. It's easy to make, tastes great, and leftovers store easy (if there are any). It's also so original and unique that it will astonish everyone you serve it to. It's impossible not to be impressed with a cake like this!
Provided by Lieutenant Ducky
Categories Frozen Desserts
Time 1h30m
Yield 10-12 pieces of cake, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- * In addition to the ingredients above, you will need 1 12 x 9-inch aluminum lasagna pan and plastic seran wrap.
- ** Although crushed walnuts, chocolate chunks, and assorted candies are listed as ingredients, this part is up to your discretion and your artistic expertise.
- Shape the aluminum lasagna pan into a cone that will fit the amount of ice cream necessary for this mountain cake. You will probably need to do some cutting and I admit to using duct tape on the outside to seal it. Be careful you don't cut yourself!
- Cover the inside of the pan with plastic seran wrap for easy cake removal.
- Spoon about 1/2 of the ice cream into a bowl, using a pastry cutter mash it up with about 2 Tablespoons milk to a thick milkshake-like consistency. Repeat. Pour the "batter" into your cone shaped cake pan, lodge safely in freezer.
- Mash up the Oreos, and pat onto the open end of your cake (this is the base of the mountain).
- Allow for the cake to freeze at least 1 hour, and I wouldn't recommend more than 6-8.
- When the cake is ready to be served, whip the cream.
- Put the cake on a platter, pour the cream on the "peak." Sprinkle mountain peak with chocolate chunks and crushed walnuts.
- Place gummy candies artistically around mountain- serve!
- **Optional: for some extra pizazz, use a warm egg shell half, fill it with about 1 tablespoon of brandy, and place on the peak of the cake. Light it for a FLAMING mountain ice cream cake.
- ***I posted this recipe as gluten-free, which is incorrect because of the oreos, and I apologize. For a gluten free version, you could substitute with crunched up sweetened rice cakes, or you could just leave out that part completely. Sorry for the inconvenience -- I'm not sure how to change that mistake.
Nutrition Facts : Calories 388.3, Fat 22.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 167.7, Carbohydrate 45, Fiber 2.1, Sugar 35.7, Protein 6
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Dhicis Sharafleh (‫عمران‬‎)
[email protected]I've tried several different chocolate mountain ice cream cakes and this one is by far the best. It's so rich and chocolatey, and the ice cream filling is the perfect complement.
Ali official
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion or just to enjoy on a weekend.
Asawasi Blessing
[email protected]I made this cake for a party and everyone raved about it. It's so moist and flavorful, and the ice cream filling is the perfect touch.
Sam Sowiak
[email protected]This cake is so easy to make and it turned out perfect. I will definitely be making this again.
Uzair Ktk
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so rich and chocolatey, and the ice cream filling is to die for.
Suranga Sampath
[email protected]I've made this cake several times now and it's always a hit. It's so delicious and decadent, and it's perfect for any occasion.
Erics Greenz
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Hamad shah
[email protected]I'm not a big fan of chocolate cake, but this cake is an exception. It's so moist and flavorful, and the ice cream filling is the perfect touch.
Juliana Enitan
[email protected]This cake is absolutely stunning! I made it for my wedding and it was the perfect dessert.
Alfie Rix
[email protected]I've tried several different chocolate mountain ice cream cakes and this one is by far the best. It's so rich and chocolatey, and the ice cream filling is the perfect complement.
M Ibrahim
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Haneef Hajana
[email protected]I made this cake for my daughter's birthday and she loved it! It was so cute and festive, and it tasted amazing.
Arbaz Kakar
[email protected]This cake is so delicious and decadent. It's perfect for a special occasion or just to enjoy on a weekend.
Arabsaid Pashwar
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Jessie Amad
[email protected]This cake is amazing! I made it for a party and everyone raved about it. It's so moist and flavorful, and the ice cream filling is to die for.
Nathan D
[email protected]I made this cake for my husband's birthday and he loved it! It was so rich and chocolatey, and the ice cream filling was the perfect touch.
Sober Sots
[email protected]This cake was absolutely delicious! It was so easy to make and it turned out perfect. I will definitely be making this again.