MICHAEL SYMON'S EYE OF ROUND ROAST RECIPE - (3.8/5)
Provided by francesn
Number Of Ingredients 5
Steps:
- Liberally season the eye round roast with salt and pepper and refrigerate overnight. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan. Add the garlic and rosemary to the pan and place the roast on top. Cook for 30 minutes and then baste the roast with any pan drippings. Reduce the heat to 350 degrees F and cook until the meat is medium-rare (an internal temperature of 125-130 degrees F), about 1 hour and 15 minutes. Keep basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting. Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the roast to the desired thickness and serve.
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mira mira
[email protected]This recipe was a disaster. The meat was dry and tough, and the gravy was bland.
pushpanjali sharma
[email protected]I followed the recipe exactly, but the meat was a little tough. I think I might have overcooked it.
kapil ghimire
[email protected]This roast was a little dry for my taste, but the gravy was amazing.
Alex Rinna
[email protected]I've never made eye of round roast before, but this recipe made it so easy. The meat was cooked perfectly, and the gravy was delicious.
32 Jony
[email protected]This is my new go-to recipe for eye of round roast. It's so easy to make, and the results are always perfect.
Angelica Hernandez
[email protected]I made this roast for a special occasion, and it was a huge success. Everyone raved about how tender and juicy the meat was.
Ajiz Mahar
[email protected]I followed the recipe exactly, and the roast turned out perfectly. It was so tender and flavorful, and the gravy was amazing.
Clayton Adams
[email protected]This was my first time making eye of round roast, and it turned out great! The meat was cooked perfectly, and the gravy was delicious.
Sahmim Islam
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was out of this world.
Namugabo Josephine
[email protected]This recipe is a keeper! It's so easy to follow, and the results are always perfect.
Kelly kellyn omuse
[email protected]I've made this roast a few times now, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the gravy is amazing.
Lihle Zondi
[email protected]This roast was a hit! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.