MICHAEL SYMON'S COUSCOUS AND TUNA SALAD
Steps:
- # ingredients 2 cups couscous (you can use brown rice or other grains) instructions Place the couscous in a shallow bowl. # step 2 ingredients 2 cups water 1/2 cup golden raisins instructions Bring the water to a boil and add the raisins. Let the raisins plump in the water for 1 minute and then pour the water over the couscous. Cover the couscous and let sit for 5 minutes. # step 3 ingredients Salt and pepper to taste 1 can tuna (packed in water/drained) 1 small jar tuna, packed in oil and drained 1 can chickpeas, drained 1 cup chopped pickled vegetables 1/2 cup chopped parsley 1 lemon, juiced and zested 2 tablespoon red wine vinegar instructions In a large bowl, combine the remaining ingredients and season with salt and pepper. # step 4 ingredients 3 tablespoons extra virgin olive oil instructions Fold in the couscous and serve with a little olive oil drizzled over the top.
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asifaasifa asifaasifa
[email protected]This recipe was delicious! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Brady Berger
[email protected]This recipe was a disappointment. The couscous was mushy and the tuna salad was bland. I would not recommend this recipe.
Faye Turner
[email protected]This is a classic recipe that is always a crowd-pleaser. I like to serve it with a side of lemon wedges and some fresh herbs, like parsley or dill.
Madeline
[email protected]This recipe is a great way to use up leftover tuna. I also like to add some chopped vegetables, like celery and carrots, to the tuna salad for extra crunch.
Mohsin alijuttsab5
[email protected]I'm not a big fan of tuna salad, but I thought this recipe was pretty good. The couscous was light and fluffy, and the dressing was flavorful. I would definitely make this again.
Augustin Wooselande
[email protected]This recipe is a great way to get kids to eat fish. My kids love the couscous and the tuna salad, and they always ask for seconds.
Renee Mcnish
[email protected]Not bad, but not great. I found the couscous to be a bit too bland. I think it would be better with a more flavorful broth or stock.
AddyLifeOfficial
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ali Kashif
[email protected]Yum! This recipe is a great way to use up leftover tuna. I also added some chopped hard-boiled eggs and it was delicious!
Amal daahir Amal daahir
[email protected]This recipe has potential, but it needs some tweaking. The couscous was a bit dry, and the tuna salad was bland. I think it would be better with a more flavorful dressing and some additional ingredients, like chopped vegetables or herbs.
Tareq Kazi
[email protected]Meh.
Jay Night
[email protected]This recipe is a keeper! The combination of couscous and tuna is perfect, and the dressing is light and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
tiffany winklaar
[email protected]Easy and delicious! I used canned tuna and it turned out great. I also added some chopped celery and red onion for a little extra crunch.
Sooraj Kumar
[email protected]This recipe was a hit with my family! The couscous was perfectly fluffy and the tuna salad was flavorful and creamy. I added a bit of extra lemon zest and some chopped fresh dill, which really brightened up the dish. Will definitely be making this ag