MICHAEL SYMON'S CHICKEN CUTLET MILANESE WITH ARUGULA SALAD

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MICHAEL SYMON'S CHICKEN CUTLET MILANESE WITH ARUGULA SALAD image

Categories     Chicken

Yield 4

Number Of Ingredients 14

4 thinly cut bone-in Chicken Cutlets
2 cups All-Purpose Flour
4 large Eggs
2 cups Panko Breadcrumbs
1/2 cup Parmesan Cheese (freshly grated)
Kosher Salt and Freshly Ground Pepper
1/2 cup Extra Virgin Olive Oil
2 tablespoon Unsalted Butter
Juice and zest of 1 Lemon
1 Red Onion (thinly sliced)
3 cups Arugula
1 cup Grape Tomatoes (halved)
12 fresh Basil Leaves
1/2 cup feta cheese (crumbled)

Steps:

  • # ingredients 4 thinly cut, bone-in Chicken Cutlets instructions Put the chicken on a cutting board and cover them with a large piece of plastic wrap. With a meat mallet, punt the meat to 1/4 inch thick. # step 2 ingredients 2 cups All-Purpose Flour 4 large Eggs 2 cups Panko Breadcrumbs 1/2 cup Parmesan Cheese, freshly grated instructions Set up a breading station: In three separate bowls put the flour, eggs, and breadcrumbs. Lightly whisk the eggs. Stir the Parmesan into the breadcrumbs. # step 3 ingredients Kosher Salt and Freshly Ground Pepper instructions Season the chicken liberally with salt and pepper. Dredge them in flour and shake off the excess, then dip them in egg, and then in breadcrumbs to coat. # step 4 ingredients 1/4 cup Extra Virgin Olive Oil 2 tablespoon Unsalted Butter instructions Heat a large sauté pan over medium heat and add the olive oil and butter. When the fat is hot add the chicken and cook until golden brown, 4 to 6 minutes per side. Remove to paper towels to drain until ready to serve. # step 5 ingredients Juice and zest of 1 Lemon 1 teaspoon salt and some pepper 1/4 cup Extra Virgin Olive Oil 1 Red Onion, thinly sliced 3 cups Arugula 1 cup Grape Tomatoes, halved 12 fresh Basil Leaves 1/2 cup feta, crumbled instructions In a large mixing bowl combine the sliced onion, arugula (any green is fine), tomato and basil. Crumble the feta and add the juice and zest of one lemon. Drizzle with olive oil and season with salt and pepper (Michael's tip: Balance the acid of the lemon with the oil at a 1:2 ratio; so if you do 1 oz lemon, do 2 oz olive oil). Gently toss and serve alongside the chicken.

Riaz4646 Khan
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Worst recipe ever! The chicken was dry and tough, and the arugula salad was a mess. I threw the whole thing in the trash.


Rajoanul bari
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This recipe is a joke. The chicken was overcooked and the arugula salad was inedible. I would not recommend this recipe to anyone.


ron jesser
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This recipe was a disaster! The chicken was tough and dry, and the arugula salad was wilted. I will not be making this again.


Md Basudeb
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The chicken was a bit dry, but the arugula salad was delicious. I think I'll try a different recipe for chicken cutlet Milanese next time.


Optic
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This recipe is a keeper! The chicken was crispy and juicy, and the arugula salad was a refreshing complement. I will definitely be making this again and again.


Bibek Sharma
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I made this for my family and they loved it! The chicken was cooked perfectly and the arugula salad was a hit.


Naqeeb Agha
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This was my first time making chicken cutlet Milanese and it turned out great! The chicken was crispy and juicy, and the arugula salad was a nice complement.


BD71 BOY gamar
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I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again!


Hugh Ng
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This recipe is a winner! The chicken was cooked perfectly and the arugula salad was a great addition.


Maria Ahmed
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I made this for dinner last night and it was a big hit! The chicken was crispy and juicy, and the arugula salad was a nice touch.


dk dalu
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Delicious! The chicken was crispy and juicy, and the arugula salad was a refreshing complement.


Mehedi bulbul
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This recipe was a hit! The chicken was cooked perfectly and the arugula salad was a great addition. I will definitely be making this again.


Dil Darai
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The chicken was a bit dry, but the arugula salad was delicious. I think I'll try a different recipe for chicken cutlet Milanese next time.


Don illest
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Easy to follow recipe and the results were amazing! The chicken was crispy on the outside and tender on the inside. The arugula salad was a nice touch.


Eugenia Peters
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I followed the recipe exactly and the chicken turned out perfectly. The panko crumbs gave it a nice crispy coating and the lemon caper sauce was delicious. Will definitely make this again!


Zahidul Haqe
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This chicken cutlet Milanese recipe is a keeper! The chicken was crispy and juicy, and the arugula salad was a refreshing complement. I will definitely be making this again.