MICHAEL SYMON PORK-RICOTTA MEATBALLS
Steps:
- In a medium bowl, soak the bread in the milk. After the bread has thoroughly absorbed the milk, remove it from the bowl, squeezing out any excess liquid with your hands. In a large bowl, combine the pork, soaked bread, ricotta, garlic, shallot, parsley, lemon zest, coriander, cinnamon, and salt. Mix with your hands to combine. Form into meatballs using ¹/³ cup of the mixture for each one. It is easiest to form meatballs with slightly damp hands. You should have about 12 to 15 meatballs. In a large frying pan, heat the olive oil over medium-high heat. Cook the meatballs for 2 to 3 minutes per side, until golden brown and cooked through. Remove to a large bowl, garnish with the basil leaves, and top with the Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mapel _hub
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of pork and they were still very flavorful. I served them with mashed potatoes and they were a hit.
Muzammil Khattak
[email protected]I'm not a big fan of ricotta cheese, but these meatballs were still very good. I would definitely make them again.
jolanda Scott
[email protected]These meatballs were perfect! I served them with spaghetti and they were a hit with my family.
helbin hashim
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time.
Namubiru Aisha
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they've ever had.
solomon Boakye
[email protected]These meatballs were delicious! I love the combination of pork and ricotta cheese. They were also very easy to make. I will definitely be making these again.
Jannatul firdaus Liza
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Naima Aktar
[email protected]These meatballs were a bit time-consuming to make, but they were worth it! They were so moist and flavorful. I will definitely be making these again for special occasions.
Kabir Vai
[email protected]These meatballs were easy to make and turned out great! I used ground beef instead of pork and they were still very flavorful. I served them with mashed potatoes and they were a hit.
DH faisal Official
[email protected]I'm not a big fan of ricotta cheese, but these meatballs were still very good. I would definitely make them again.
Sanju Tharu
[email protected]These meatballs were perfect! I served them with spaghetti and they were a hit with my family.
Saduni wathsala Wathsala
[email protected]These meatballs were a bit bland for my taste. I think I would add some more spices next time.
Naruto and goku Uzumaki
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
Blayze Halford
[email protected]These meatballs were delicious! I love the combination of pork and ricotta cheese. They were also very easy to make.
Akbar Khanz
[email protected]These meatballs were a bit dry for my taste. I think I would add some more ricotta cheese next time.
Vincent Milito
[email protected]I wasn't sure how the ricotta cheese would work in these meatballs, but I was pleasantly surprised! They were so moist and tender. I will definitely be making these again.
Shuvo Habibur
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of pork and they were still very flavorful. I served them with spaghetti and they were a hit.
5DS NEWS HD
[email protected]I made these meatballs for my family and they loved them! The meatballs were juicy and tender, and the sauce was delicious. I will definitely be making these again.
Sornno Islam
[email protected]These pork and ricotta meatballs were a hit at my dinner party! They were so moist and flavorful, and the ricotta cheese added a nice touch of creaminess. I will definitely be making these again.