MICHAEL ANTHONYS FORK-CRUSHED PURPLE MAJESTY POTATOES
Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KGF Chapte
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Faysal Dj
[email protected]I'm definitely going to be making these potatoes again. They're so good!
Daniel Estraño
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
M Ali Malik
[email protected]I love the purple color of these potatoes! They're so unique and they taste great too.
Jowanza Andrews
[email protected]These potatoes are a great way to add some color to your plate. They're also really easy to make.
Kiinza Butt
[email protected]I'm not a big fan of potatoes, but these were really good! The crispy texture and the purple color were really unique.
Muhammad Hasnain 415
[email protected]These potatoes are easy to make and they always turn out delicious. I love the way the purple color looks on the plate.
Linda Wester
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect match.
Fantaztic Four
[email protected]These potatoes are so delicious! I love the crispy texture and the purple color is so unique. I'll definitely be making these again.
Queen Huia
[email protected]I made these potatoes for a potluck and they were a big success! Everyone loved them and asked for the recipe. They're a great side dish for any occasion.
kaghan valley
[email protected]These potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I followed the recipe exactly and they came out just as pictured.