Categories Potato Side Fourth of July Low Fat Vegetarian Backyard BBQ Healthy Vegan Kosher for Passover Boil
Yield 4 people
Number Of Ingredients 7
Steps:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.
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KGF Chapte
kgfc31@hotmail.frThese potatoes are a great way to get your kids to eat their vegetables.
Faysal Dj
f_dj71@gmail.comI'm definitely going to be making these potatoes again. They're so good!
Daniel Estraño
daniele@hotmail.co.ukThese potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
M Ali Malik
mm@aol.comI love the purple color of these potatoes! They're so unique and they taste great too.
Jowanza Andrews
a-j@gmail.comThese potatoes are a great way to add some color to your plate. They're also really easy to make.
Kiinza Butt
bkiinza73@gmail.comI'm not a big fan of potatoes, but these were really good! The crispy texture and the purple color were really unique.
Muhammad Hasnain 415
m_463@gmail.comThese potatoes are easy to make and they always turn out delicious. I love the way the purple color looks on the plate.
Linda Wester
wester.l3@gmail.comI followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect match.
Fantaztic Four
fantazticf34@aol.comThese potatoes are so delicious! I love the crispy texture and the purple color is so unique. I'll definitely be making these again.
Queen Huia
queen-h38@yahoo.comI made these potatoes for a potluck and they were a big success! Everyone loved them and asked for the recipe. They're a great side dish for any occasion.
kaghan valley
kaghan_v38@yahoo.comThese potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I followed the recipe exactly and they came out just as pictured.