MICHAEL ANTHONY’S FORK-CRUSHED PURPLE MAJESTY POTATOES

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MICHAEL ANTHONY’S FORK-CRUSHED PURPLE MAJESTY POTATOES image

Categories     Potato     Side     Fourth of July     Low Fat     Vegetarian     Backyard BBQ     Healthy     Vegan     Kosher for Passover     Boil

Yield 4 people

Number Of Ingredients 7

1 pound Purple Majesty or other purple potatoes, washed + scrubbed
4 small shallots, minced
2 tablespoons fresh-squeezed lemon juice
6 tablespoons good extra-virgin olive oil (we used half, and it was plenty for us)
Fleur de sel to taste
White pepper to taste
2 tablespoons parsley, chopped

Steps:

  • In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes. Remove potatoes from pot, and peel them while still warm. Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency. Fold in minced shallots, lemon juice, olive oil, fleur de sel, and white pepper. Finish with parsley.

KGF Chapte
kgfc31@hotmail.fr

These potatoes are a great way to get your kids to eat their vegetables.


Faysal Dj
f_dj71@gmail.com

I'm definitely going to be making these potatoes again. They're so good!


Daniel Estraño
daniele@hotmail.co.uk

These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.


M Ali Malik
mm@aol.com

I love the purple color of these potatoes! They're so unique and they taste great too.


Jowanza Andrews
a-j@gmail.com

These potatoes are a great way to add some color to your plate. They're also really easy to make.


Kiinza Butt
bkiinza73@gmail.com

I'm not a big fan of potatoes, but these were really good! The crispy texture and the purple color were really unique.


Muhammad Hasnain 415
m_463@gmail.com

These potatoes are easy to make and they always turn out delicious. I love the way the purple color looks on the plate.


Linda Wester
wester.l3@gmail.com

I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect match.


Fantaztic Four
fantazticf34@aol.com

These potatoes are so delicious! I love the crispy texture and the purple color is so unique. I'll definitely be making these again.


Queen Huia
queen-h38@yahoo.com

I made these potatoes for a potluck and they were a big success! Everyone loved them and asked for the recipe. They're a great side dish for any occasion.


kaghan valley
kaghan_v38@yahoo.com

These potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I followed the recipe exactly and they came out just as pictured.