MICAH'S 4 1/2-ALARM CHILI
This is my sweet and spicy chili. Enough people have asked for the recipe that I decided to post it here! This makes a pretty big batch of chili. You can always halve the ingredients. Also, I probably make it a little bit differently each time, so it's no biggie if the ingredients aren't an exact match. I think that the chili is best when it has a few days to really combine the flavors.
Provided by Bhyphenlow
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 14h55m
Yield 20
Number Of Ingredients 11
Steps:
- Combine ground beef and onion in a large skillet over medium heat; cook and stir until browned, 5 to 8 minutes. Pour off excess grease.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cut into pieces.
- Combine beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder in a large pot. Cook over medium-low heat, stirring every 30 minutes, until bubbling, 2 to 3 hours. Remove chili from heat and let cool, about 30 minutes.
- Refrigerate chili, 8 hours to overnight.
- Reheat chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 25.3 g, Cholesterol 22 mg, Fat 6.3 g, Fiber 5.2 g, Protein 11.5 g, SaturatedFat 2.1 g, Sodium 810.2 mg, Sugar 10.7 g
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Ahmed Numan
[email protected]This chili is a great way to warm up on a cold day. It's also very filling and satisfying. I love the smoky flavor from the chipotle peppers.
Patrick Murphy
[email protected]I'm not a huge fan of spicy food, but this chili was just the right amount of heat. It was also very flavorful. I loved the combination of beef, beans, and vegetables.
peggy LaSala
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it reheats well. I usually serve it with sour cream, shredded cheese, and tortilla chips.
Waylon Hylton
[email protected]I love that this chili is made with ground beef instead of beef chunks. It makes it so much easier to eat. I also love the addition of corn and tomatoes. They add a nice sweetness and freshness to the dish.
Arslan tecno
[email protected]This chili is a great way to use up leftover beef. It's also a very affordable meal to make. I usually serve it with rice or pasta.
Sohail Khosa
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors are amazing and the beef is so tender. I'll definitely be making this again.
Dabie Ishmael
[email protected]This is the best chili I've ever had! The flavors are so complex and well-balanced. I love the smoky flavor from the chipotle peppers and the sweetness from the corn and tomatoes. I'll definitely be making this again and again.
Sameer King
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the unique flavor from the addition of cinnamon and cumin.
Alexander Kojin
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and warming. I love the combination of beef, beans, and vegetables. I usually serve it with cornbread or rice.
Waashiefa 2illiams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The chili had just the right amount of heat, and the flavors were amazing. I'll definitely be making this again.
Sobnom Mostari
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love the smoky flavor from the chipotle peppers, and the sweetness from the corn and tomatoes. I usually add a few extra beans for a heartier meal.
Sagor Sm
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. The flavors are well-balanced and the heat level is just right. I usually serve it with sour cream, shredded cheese, and tortilla chips.
Precious Tshinga
[email protected]This chili was a hit at my last party! Everyone loved the unique blend of spices, and the beef was so tender. I'll definitely be making this again.