MIA'S SLOW COOKER TRI-TIP
Shreaded beef tri-tip. I like this recipe because of the quick prep time. I came up with this as an experiment using my new slow cooker and was very happy with the result. Spicyness can be adjusted to your own taste. As written, this is mild to medium.
Provided by Mias Daddy
Categories Meat
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut well trimmed tri-tip into 4 inch chunks and place into slow cooker.
- Rub meat with New Mexico Powdered Chile and Cumin.
- In large bowl stir Rotel Tomatoes, Pot Roast Seasoning, Crushed Red Peppers, and Diced Onions until seasoning is well blended.
- Pour tomato mixture over meat and stir to coat meat.
- Cook on high for 5 hours.
- Shred cooked meat with 2 forks in slow cooker.
- Remove shredded meat with a slotted spoon leaving juice in slow cooker.
- Meat can be used in tacos or served on a plate with beans and rice.
- Enjoy from my kitchen to yours.
- Your comments and suggestions will be greatly appreciated.
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mazhar bangash
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Chitra Bishokarma
[email protected]I can't wait to try this recipe. It looks so delicious.
Austin Richards
[email protected]This recipe is a keeper! I'll definitely be making it again.
Filip
[email protected]I'm not a big fan of tri-tip roast, but this recipe changed my mind. The meat was cooked perfectly and the flavor was amazing.
Tajamil King
[email protected]This is the best tri-tip roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is perfect.
Momin Rajput
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Sumi Akhter
[email protected]The tri-tip roast was a bit dry for my taste, but the flavor was still good.
haydon mcalpine
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Ngun Cer
[email protected]I've made this tri-tip roast several times now, and it's always a crowd-pleaser. The meat is so tender and juicy, and the flavor is amazing.
kuddy Sasi
[email protected]This tri-tip roast is fall-apart tender and flavorful. The cooking time in the slow cooker is perfect, and the meat is cooked evenly throughout. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.