Make and share this Miami Burger (Bobby Flay) recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
- Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.
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Nagma Shrestha
[email protected]I love the smoky flavor that the grilled pineapple adds to this burger.
Subin Theeng
[email protected]This burger is perfect for a summer cookout. It's light and refreshing, and the flavors are perfect for a warm day.
Asim Asimali
[email protected]I've made this burger with both ground beef and ground turkey. Both versions are delicious.
Niko Khan
[email protected]This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but the results are worth it.
Shayan Shah
[email protected]I'm not a huge fan of cilantro, but I still loved this burger. The other flavors really shine through.
Eiman Grimida
[email protected]This burger is a great way to change up your burger routine. The unique flavors are sure to please everyone.
Malaga Arua
[email protected]I love the spicy mayo on this burger. It gives it a nice kick without being too overpowering.
James Nyanzu
[email protected]This is one of my favorite burger recipes. It's easy to make and always turns out delicious. I highly recommend it!
Dave L
[email protected]I was a bit skeptical about the pickled onions at first, but they really do add a nice tang to the burger. I'll definitely be making this again.
Matthew Cliffe
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The patties are juicy and flavorful, and the toppings are the perfect complement.
roblox_hyamzgamim
[email protected]This burger was a hit at my last cookout! Everyone loved the unique flavor profile. The cilantro-lime aioli really makes this burger something special.
Ch Saah
[email protected]Bobby Flay's Miami burger recipe is a must-try for burger lovers! The combination of flavors is incredible. I especially love the spicy mayo and the tangy pickled onions.