MIAMI BURGER (BOBBY FLAY)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miami Burger (Bobby Flay) image

Make and share this Miami Burger (Bobby Flay) recipe from Food.com.

Provided by Brookelynne26

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground chuck (80 percent lean) or 1 lb ground turkey (90 percent lean)
kosher salt & freshly ground black pepper
1 1/2 tablespoons canola oil
1/2 cup mayonnaise
4 cloves roasted garlic, mashed
4 hamburger buns, split
1/4 cup Dijon mustard
8 thin slices swiss cheese
4 thin slices smoked ham
2 dill pickles, sliced into 1/4-inch-thick slices

Steps:

  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the oil. Remove the burgers to a plate.
  • Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper to taste. Spread both sides of each bun with the mayonnaise and the mustard. Place a slice of cheese on each bun bottom, place a burger on top, and then top the burger with a slice of ham, another slice of cheese, and some pickle slices. Cover with the bun tops.
  • Cook the burgers on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat (put a heavy skillet on top of the burgers to press them) until golden brown and the cheese has melted, about 1 1/2 minutes per side. Serve immediately.

Nagma Shrestha
[email protected]

I love the smoky flavor that the grilled pineapple adds to this burger.


Subin Theeng
[email protected]

This burger is perfect for a summer cookout. It's light and refreshing, and the flavors are perfect for a warm day.


Asim Asimali
[email protected]

I've made this burger with both ground beef and ground turkey. Both versions are delicious.


Niko Khan
[email protected]

This burger is definitely worth the effort. It's a bit more time-consuming than your average burger, but the results are worth it.


Shayan Shah
[email protected]

I'm not a huge fan of cilantro, but I still loved this burger. The other flavors really shine through.


Eiman Grimida
[email protected]

This burger is a great way to change up your burger routine. The unique flavors are sure to please everyone.


Malaga Arua
[email protected]

I love the spicy mayo on this burger. It gives it a nice kick without being too overpowering.


James Nyanzu
[email protected]

This is one of my favorite burger recipes. It's easy to make and always turns out delicious. I highly recommend it!


Dave L
[email protected]

I was a bit skeptical about the pickled onions at first, but they really do add a nice tang to the burger. I'll definitely be making this again.


Matthew Cliffe
[email protected]

I've made this burger several times now and it's always a crowd-pleaser. The patties are juicy and flavorful, and the toppings are the perfect complement.


roblox_hyamzgamim
[email protected]

This burger was a hit at my last cookout! Everyone loved the unique flavor profile. The cilantro-lime aioli really makes this burger something special.


Ch Saah
[email protected]

Bobby Flay's Miami burger recipe is a must-try for burger lovers! The combination of flavors is incredible. I especially love the spicy mayo and the tangy pickled onions.