MIAMI BROWNIES

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These fudgy brownies owe their richness to the use of coconut cream instead of butter. The coconut flavor is very subtle. For even greater decadence, serve them with Recipe#433520. From Miami Spice: The New Florida Cuisine.

Provided by FLKeysJen

Categories     Bar Cookie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 ounces semisweet chocolate
2 ounces unsweetened chocolate
3/4 cup canned coconut cream, such as Coco Lopez
1 1/2 cups sugar
3 large eggs, beaten
2 teaspoons vanilla extract
1 tablespoon dark rum
1 cup sifted all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees. Generously butter an 8-inch square pan.
  • Melt the chocolates in the coconut cream in the top of a double boiler.
  • Combine the sugar, eggs, vanilla and rum in a large mixing bowl and whisk until smooth. Whisk in the chocolate mixture. Sift the flour into the mixture, along with the spices and baking powder and whisk just to mix. Pour the batter into the prepared pan.
  • Bake the brownies until the top is crusty but the center remains a little soft, about 35 minutes. Let cool completely in the pan on a wire rack. Cut the brownies into 8 rectangles.

Charles Obeng kwaa
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I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The cream cheese frosting is the perfect finishing touch.


Amber Bailey
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These brownies were a bit too sweet for my taste, but my kids loved them. I think I would reduce the amount of sugar next time I make them.


Gautam Sahani
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I made these brownies for a bake sale and they sold out in minutes! Everyone loved them. I will definitely be making these again.


Minhal Memon
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These brownies were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.


Haitham alsayed
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I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he had ever had. I will definitely be making these again.


Kiiza Amani
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These brownies were delicious! I made them for a party and they were a huge hit. The cream cheese frosting was the perfect addition. I will definitely be making these again.


Sarah Mitchelson
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I've made these brownies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. The cream cheese frosting is the perfect finishing touch. I love that this recipe uses melted butter instead of softene


Rose Amadeus
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I was a bit skeptical about this recipe because I'm not a big fan of cream cheese frosting. But I was pleasantly surprised! The frosting was actually really good and it paired well with the brownies. The brownies themselves were also very moist and c


Nancy Williams
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These brownies were amazing! I followed the recipe exactly and they turned out perfectly. The cream cheese frosting was the perfect complement to the chocolatey brownies. I will definitely be making these again and again.


The watcher Williams
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I made these brownies for my family and they loved them! The recipe was easy to follow and the brownies turned out perfectly. I will definitely be making these again.


Samuel Rodolphe
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These brownies were a hit at my party! They were so moist and chocolatey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.


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