MI XAO RAU CAI
Make and share this Mi Xao Rau Cai recipe from Food.com.
Provided by kkriegs
Categories Grains
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Steam broccoli, carrots, and celery.
- Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
- Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
- Add all vegetables and saute on high heat.
- Add the salt and sugar.
- Add the noodles and continue to saute.
- Add the soy sauce.
- Add the desired amount of fish sauce.
- Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
- Top with cilantro.
Nutrition Facts : Calories 609.9, Fat 17.8, SaturatedFat 2.8, Cholesterol 63.8, Sodium 3214.3, Carbohydrate 96, Fiber 10.6, Sugar 23.6, Protein 20.9
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Rsmiley Morris
r.m48@gmail.comMeh
Fasail Khan
khanfasail51@gmail.comNot bad
Washe Moatswi
wm@hotmail.comAmazing!
Md fokrul islam Ridon
f.md23@yahoo.comThis dish was a complete disaster. I would not recommend it.
Jashaunna Wells
w-jashaunna@hotmail.frThis dish was not good. The mi was overcooked, and the vegetables were too mushy.
TIGER BEATZ
t.beatz58@gmail.comThis dish was a bit bland, but it was still a good meal.
kingOfgods
kingofgods51@hotmail.co.ukThis was a great recipe. The instructions were clear and easy to follow.
Sayed Musawir45
s-m@yahoo.comThis was the best mi xao rau cai I've ever had. I'll definitely be making it again.
Anas Beso
a.beso95@hotmail.comThis dish was a hit with my family and friends. Everyone loved it!
Julio Ekampala
e.j@gmail.comSo easy to make and so delicious! This is a new favorite in our house.
Nabil Hadi
h-n@yahoo.comThis was an amazing dish! The mi was perfectly cooked, and the vegetables were still slightly crunchy. The sauce was also very flavorful.
Prince Justice
prince_j@yahoo.comThis dish was a complete disaster. The mi was undercooked, and the vegetables were burnt. The sauce was also very watery and tasteless.
Ripa Akther
akther_ripa44@yahoo.comI followed the recipe exactly, but my dish didn't turn out as good as I hoped. The mi was a bit overcooked, and the vegetables were too mushy. The sauce was also a bit too sweet for my taste.
Waqt Al Sheroucq trading
t@hotmail.co.ukThis dish was a bit bland for my taste, but it was still a good meal. The mi was cooked well, and the vegetables were still slightly crunchy. The sauce was a bit thin, but it had a good flavor.
Ryaz Ahmed
ahmed.ryaz@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The mi cooks up in just a few minutes, and the vegetables are done in no time. The sauce is also very easy to make.
Binuka vidun
v-binuka100@gmail.comI'm not usually a fan of stir-fried dishes, but this one was really good. The mi was soft and chewy, and the vegetables were cooked just right. The sauce was also very flavorful.
Skankhunt42
skankhunt4248@yahoo.comThis dish was surprisingly easy to make, and the results were amazing. The mi was cooked perfectly, and the vegetables were still slightly crunchy. The sauce was also very tasty.
Heera Gold
g67@gmail.comThe mi came out perfectly tender and flavorful, and the vegetables were cooked to perfection. The sauce was also delicious, with a great balance of sweet, salty, and savory flavors.
Daniele Ward
dward61@gmail.comThis stir-fried dish was a hit with my family! The combination of mi, vegetables, and sauce was perfect, and the flavors were out of this world. We'll definitely be making this again soon.