MI-MI'S MAC AND CHEESE PLEASE
If you don't like the texture of baked macaroni and cheese with egg, you'll love this one. It's ooey gooey mac and cheese that, thanks to the mixture of cheese, is full of flavor. Cream cheese is a noticeable different cheese but blends well with the five other types of cheese added. We liked the addition of garlic salt. This is...
Provided by Jean Goss
Categories Pasta Sides
Time 40m
Number Of Ingredients 13
Steps:
- 1. Boil your elbow macaroni in water with 1 tablespoon of salt for 15 minutes. (This version is for those that do like the macaroni to have a little chew to it.)
- 2. Drain. Add the butter and cream cheese. Give it a stir and let those blend while preparing the cheese mix.
- 3. Mix together the remaining cheeses. Stir into the macaroni mix, keeping 1/2 cup to put on top. Pour the heavy cream and toss lightly. Season to taste.
- 4. Pour mixture into a buttered casserole. I use a favorite Corning Ware 1 1/2 quart oval that I have had for years!
- 5. Sprinkle the remaining cheese mixture, along with a little more of Parmesan and Romano on top. If you like more of the cheesy top (most do), you can put in a slightly larger dish to allow more surface area for the cheese on top to melt and brown up.
- 6. Bake in a 350 oven for 15 minutes. Then broil the top until golden brown, even to the point some of it is really brown!
- 7. Enjoy your ooey gooey goodness.
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Irfañ Malik110
[email protected]This was my first time making macaroni and cheese from scratch and it was a disaster. The cheese sauce was lumpy and the macaroni was overcooked. I don't recommend this recipe.
Russell Grimes
[email protected]I followed the recipe exactly and the macaroni and cheese turned out terrible. I don't recommend this recipe.
gamer boy golf
[email protected]This recipe was a disappointment. The macaroni and cheese was bland and the cheese sauce was too thick.
Abdelrhman Talal
[email protected]This is the best mac and cheese recipe I've ever tried. It's creamy, cheesy, and flavorful. I highly recommend it!
Shae Terbeek
[email protected]I've tried this recipe several times and it's always a hit! I love the addition of the bread crumbs on top.
Maria Cannedy
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and my kids love it.
Fate Sahe
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Sara Ibrahim
[email protected]This is my go-to mac and cheese recipe. It's always a crowd-pleaser!
Shafqat ali Shafqat ali
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Michael Sesock
[email protected]This recipe is a keeper! The macaroni and cheese was delicious and everyone at my dinner party loved it. I will definitely be making it again.
Janiah Blake
[email protected]This was my first time making mac and cheese from scratch and it turned out perfectly! The cheese sauce was smooth and creamy, and the macaroni was cooked just right. I will definitely be making this again.
Brandon Goeders
[email protected]I've made this recipe several times now and it's always a hit! My kids love it and it's so easy to make. I usually use a combination of cheddar and Parmesan cheese, but you can really use any type of cheese you like.
Nisu Gurung
[email protected]This recipe was easy to follow and the mac and cheese turned out great! I used a blend of sharp cheddar and mozzarella cheese, which gave it a really nice flavor. I also added some cooked bacon to the mix, which was a great addition.
Nepse Beta
[email protected]This was an amazing recipe! The macaroni and cheese was creamy, cheesy, and flavorful. I loved the addition of the bread crumbs on top, which added a nice crispy texture. I would definitely recommend this recipe to anyone who loves mac and cheese.