MI-MI'S CRAWFISH CORNBREAD
Our family loves crawfish and loves cornbread! This was always a win-win combination, all in one meal for us. Unlike most corn breads that do not reheat well, this is almost better reheated than just out of the oven, moist and tasty. It freezes well also!
Provided by Jean Goss
Categories Seafood
Time 35m
Number Of Ingredients 17
Steps:
- 1. Sauté the vegetables in the butter for about 3 minutes. Add the crawfish tails (cut them in half before adding) and the cream cheese and heat through for 2 more minutes. Let set off heat while preparing the corn bread mix.
- 2. Heat oven to 375. Put the 2 tablespoon of cooking oil in the skillets and place in the oven while it is heating. (This will fit in 10' and 5' skillets). A 9x13 pan will accommodate it as well, I use the skillets because we like the crunchy cornbread bottom! =)
- 3. Stir together the cornbread mix and the rest of the ingredients in a large bowl, just until mixed. Fold in the sautéed vegetables and crawfish just until blended.
- 4. Carefully remove your skillets or casserole dish to the stovetop and carefully pour the mixture into it. Place in oven and cook until done. Done is inserting a fork or knife into the middle and it comes out almost dry. DO NOT overcook. This tends to cook a little more after taking out, while resting. Enjoy...
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Dani Escareno
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the crawfish add a nice bit of spice. I will definitely be making this again and again.
Rozeena Heart
[email protected]This cornbread is a great side dish for any meal. It's easy to make and it's always a hit. The cornbread is moist and flavorful, and the crawfish add a nice bit of spice.
Habiba Abdulrahaman
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious. The cornbread is moist and flavorful, and the crawfish add a nice bit of spice.
Olothando Slatsha
[email protected]Just made this cornbread and it was delicious! The cornbread was moist and flavorful, and the crawfish added a nice bit of spice. I will definitely be making this again.
Dukmith Lepcha
[email protected]This cornbread is a great way to use up leftover crawfish. It's easy to make and it's always a hit with my family.
Moses Njuguna
[email protected]Meh. The cornbread was dry and the crawfish were tough. I think I'll pass on this recipe next time.
Pretty Ann
[email protected]This cornbread is a winner! It's easy to make and it's always a hit with my family and friends. The cornbread is moist and flavorful, and the crawfish add a nice bit of spice.
T LW
[email protected]Not bad! The cornbread was moist and flavorful, but the crawfish were a little bland. I think I'll try adding some more spices next time.
Leigh Palumbo
[email protected]This cornbread is to die for! It's so moist and flavorful, and the crawfish add a nice bit of spice. I will definitely be making this again soon.
Khin Yatanar Nattlin
[email protected]Just okay. The cornbread was a little dry and the crawfish were not very flavorful. I think I'll try a different recipe next time.
The Desciples
[email protected]This cornbread is amazing! It's so moist and flavorful, and the crawfish add a nice bit of spice. I will definitely be making this again and again.
Kani a Aziz
[email protected]Not a fan. The cornbread was dry and the crawfish were bland. I think I'll stick to my regular cornbread recipe.
ArMaN SaRkEr (Vlogs)
[email protected]Delicious! I made this cornbread for a crawfish boil and it was a huge success. The cornbread was moist and flavorful, and the crawfish added a nice kick.
saad pc
[email protected]This cornbread is a great way to use up leftover crawfish. It's easy to make and it's always a hit with my family.
Shakoor Baloch
[email protected]Easy to make and so good! I used fresh corn and bell peppers from my garden and it was amazing. The cornbread was moist and flavorful, and the crawfish added a nice bit of spice.
Abdulkader alkateeb
[email protected]Followed the recipe exactly and it turned out great! The cornbread was moist and flavorful, and the crawfish added a nice touch of spice. Will definitely make this again.
Asha Tapa
[email protected]This cornbread is a delicious and easy side dish that pairs perfectly with Mi Mi's crawfish. The cornmeal adds a lovely texture and the corn and peppers give it a pop of flavor. I will definitely be making this again!