MEZZI RIGATONI WITH TOMATOES, SCALLOPS AND ARUGULA
A spicy, brothy tomato sauce is a perfect base for a seafood pasta. Here we use scallops, which cook quickly and stay tender and fresh. Arugula provides a nice, peppery punch to round out the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Heat 3 tablespoons olive oil in a large wide pot or Dutch oven over medium-high heat. Add the garlic and cook, stirring occasionally, until golden brown, 2 to 3 minutes. Stir in the red pepper flakes, then add the tomatoes and 1/2 teaspoon salt. Bring to a steady simmer and cook until thickened, 7 to 10 minutes.
- Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- During the last 4 minutes of cooking the pasta, add the wine and scallops to the tomato sauce, stirring to evenly distribute the scallops in the sauce. Simmer until just cooked through, about 4 minutes.
- Add the pasta and 1/2 cup cooking water to the scallops. Cook, stirring, until the pasta is well coated, 1 to 2 minutes. Add some of the remaining cooking water, a few tablespoons at a time, if the pasta is dry; season with salt. Stir in 3 cups arugula to wilt slightly.
- Divide the pasta among shallow bowls. Top with the remaining 1 cup arugula and drizzle with the remaining 2 tablespoons olive oil. Finely grate the lemon zest over the pasta and top with more red pepper flakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dimitri
[email protected]I made this recipe for a dinner party and it was a huge hit. The scallops were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Stephen Curtis
[email protected]I followed the recipe exactly and the results were perfect. The scallops were cooked perfectly and the tomato sauce was flavorful and balanced. I highly recommend this recipe.
Deepika Gurung
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the tomato sauce was amazing. I will definitely be making this again for special occasions.
Marfo Richard
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
amina aftab
[email protected]This was a great recipe! The scallops were cooked perfectly and the tomato sauce was flavorful and light. I will definitely be making this again.
AbdurRehman Saif
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The scallops are always cooked perfectly and the tomato sauce is delicious.
Noorull Haq
[email protected]This was my first time making scallops and they turned out perfect! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Qwertyuiop Asdfghhkl
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the tomato sauce was flavorful and balanced. I highly recommend this recipe.
Judy Lynn Turner
[email protected]I made this recipe for a dinner party and it was a huge hit. The scallops were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Benamar Ameur
[email protected]I followed the recipe exactly and the results were perfect. The scallops were cooked perfectly and the tomato sauce was flavorful and balanced. I highly recommend this recipe.
Aruliane Brits
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the tomato sauce was amazing. I will definitely be making this again for special occasions.
Adnan Wardag
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The scallops were cooked perfectly and the tomato sauce was delicious. I would definitely make this again.
James Logan
[email protected]This was my first time making this recipe and it turned out great! The scallops were cooked perfectly and the tomato sauce was flavorful and light. I will definitely be making this again.
Gancho Aguilares
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the tomato sauce is amazing. I highly recommend this recipe.
Alizay Kazi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The scallops are always cooked perfectly and the tomato sauce is delicious.
Kp Kp
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the tomato sauce was flavorful and balanced. I highly recommend this recipe.
LEvel Geofrey
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The scallops were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Md Arafat hosan
[email protected]This mezzo rigatoni dish was a hit with my family! The scallops were cooked perfectly and the tomato sauce was flavorful and light. The arugula added a nice peppery touch. I will definitely be making this again.