MEZETTI
Years ago I was going to nursing school and on an incredibly tight budget. I learned many many ways to fix hamburger and make it interesting and good. My daughter would NOT eat anything from a box cause I had never used anything from a box so hamburger helped was a no no. Somehow she can tell if it is from a box, every single...
Provided by Cathy Smith
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. Saute ground beef in skillet till no pink is left. Add peppers and onion and saute for 5 minutes. Then add garlic and stir in for just a minute or so.
- 2. Add chili powder and Morton's Natures Season or salt and pepper to taste and stir.
- 3. Sprinkle uncooked noodles over the top but do not stir. Pour water into bottom of pan.
- 4. Stir soups together and pour over the top of the noodles but again do not stir just spread over the top.
- 5. Cover with a lid and bring to steaming. Then turn heat to low and simmer for 25 minutes or till noodles tender. Remove lid stir gently. Sprinkle sheese over the top and replace lid for 5 minutes till cheese is melted.
- 6. Notes: I serve this with green beans and corn and cornbread.It would be great with just a salad.
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Wassim Kelaiaia
[email protected]This recipe is a great way to use up leftover chicken or beef.
Kalkidan Seid
[email protected]I've never made mezetti before, but this recipe made it so easy.
Skedaddle
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Christiano Tladi
[email protected]I made this recipe for my vegetarian friends and they loved it!
Elias Knippenberg
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Deidre Sathekge
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the saltiness of the feta cheese is a perfect balance.
SandrA Stewart
[email protected]This mezetti recipe is a great way to add some Mediterranean flair to your next meal.
Stacey Beaulieu
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Tatykourtney Ivypauline
[email protected]This is my new favorite appetizer recipe. It's so easy to make and it's always a hit with guests.
Shakilah ainembabazi
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
sura motivational
[email protected]This recipe is a great way to use up leftover vegetables.
Danial Melaku
[email protected]The mezetti turned out so flavorful and delicious. I'm definitely going to be making this again.
Kayz Nash
[email protected]I love how versatile this recipe is. I've used it to make appetizers, main courses, and even desserts. It's always a crowd-pleaser.
Morra Pruis
[email protected]This mezetti recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and both times it was a hit with my family and friends.