MEZCAL BLOODY MARIA
Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.
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Manoj Kc
[email protected]I would definitely recommend this recipe to anyone who loves Bloody Marys or who is looking for a new brunch cocktail to try.
Majeed Bhai
[email protected]This was the perfect drink for a summer party. It was refreshing and flavorful and everyone loved it.
Hdjf Bidh
[email protected]I've made this recipe several times and I've never been disappointed. It's a great way to start your day or to enjoy as a brunch cocktail.
Hard Target
[email protected]This recipe is a great way to use up leftover mezcal. I always have a bottle on hand and I'm always looking for new ways to use it.
Abdullah Kharal
[email protected]I love the smoky flavor of the mezcal in this recipe. It really adds a unique twist to the classic Bloody Mary.
22 33
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Heryobami Opeyemi
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the unique flavor of the mezcal.
A Rehman Saafi
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of Bloody Marys, but this one was really good.
Ane
[email protected]This was my first time making a Bloody Maria and it was delicious! I will definitely be making it again.
Tiffany Turner
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the mezcal.
Hudson Odongo
[email protected]This was a great recipe! I made it for a party and everyone loved it.