MEZCAL BLOODY MARIA

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Mezcal Bloody Maria image

Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving

Steps:

  • Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.

Manoj Kc
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I would definitely recommend this recipe to anyone who loves Bloody Marys or who is looking for a new brunch cocktail to try.


Majeed Bhai
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This was the perfect drink for a summer party. It was refreshing and flavorful and everyone loved it.


Hdjf Bidh
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I've made this recipe several times and I've never been disappointed. It's a great way to start your day or to enjoy as a brunch cocktail.


Hard Target
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This recipe is a great way to use up leftover mezcal. I always have a bottle on hand and I'm always looking for new ways to use it.


Abdullah Kharal
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I love the smoky flavor of the mezcal in this recipe. It really adds a unique twist to the classic Bloody Mary.


22 33
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This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make it without any problems.


Heryobami Opeyemi
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I made this recipe for a brunch party and it was a big hit. Everyone loved the unique flavor of the mezcal.


A Rehman Saafi
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I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of Bloody Marys, but this one was really good.


Ane
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This was my first time making a Bloody Maria and it was delicious! I will definitely be making it again.


Tiffany Turner
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I've made this recipe several times and it's always a hit. I love the smoky flavor of the mezcal.


Hudson Odongo
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This was a great recipe! I made it for a party and everyone loved it.