MEYER LEMON YOGURT BUNDT CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease an 8 1/2 X 4 1/4 X 2 1/2-inch loaf pan ). Line the bottom with parchment paper (Don't skip this). Grease and flour the pan. Or, you can use a bundt cake pan but be sure to flour it well (I use Baker's Joy for perfect results) Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. I always check my cakes 5 minutes before the recommended time, so I don't over bake it. Meanwhile, cook the 1/3 cup lemon juice and remaining ⅓ cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool. For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CrAzY VloGs AND Gaming
[email protected]This cake was delicious! I made it for my family and they loved it. It was the perfect dessert for a summer gathering.
IDEA TECH
[email protected]This cake was a bit too bland for my taste. I think it could have used more lemon zest or extract.
Gadija Williams
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
T A
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just to have on hand for snacks. It's always a hit.
Eevee Perry
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon yogurt cake she had ever had.
Moon404yt
[email protected]This cake was a bit too dense for my taste. I think it could have used more baking powder or baking soda.
Syed Nabil
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Susan Shrestha
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Nimra Nabeel
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
ismail khella
[email protected]This cake was delicious! I made it for my family and they loved it. The lemon flavor was perfect and the cake was so moist.
STAR Cameron
[email protected]I found this cake to be a bit dry. I think it could have used more yogurt or milk.
Nsuki Samuel
[email protected]This cake was a bit too tart for my taste, but I think that's just a personal preference. The texture was great though, very moist and fluffy.
Tebatso Mokwena
[email protected]I love the combination of lemon and yogurt in this cake. It's so refreshing and delicious.
Zahra Zahra
[email protected]This cake is so moist and flavorful! The lemon yogurt frosting is the perfect finishing touch.
Ahmedqureshi Ahmedqureshi
[email protected]I've always been a fan of lemon yogurt cake, but this recipe takes it to the next level. The Meyer lemons add a wonderfully unique flavor that really shines through. The cake is also incredibly easy to make, which is always a plus.
Shiva Raut
[email protected]This lemon yogurt bundt cake was a hit at my last dinner party! The citrusy flavor was perfectly balanced by the sweetness of the yogurt. The cake was also incredibly moist and fluffy. I'll definitely be making this again.