MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
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Christopher Weous
[email protected]This vinaigrette is a must-try for any lemon lover.
Dipin Bidari
[email protected]I'm not usually a fan of vinaigrettes, but this one is a game-changer.
It's malak
[email protected]This vinaigrette is so easy to make and it tastes amazing.
Sanam Chy
[email protected]I love the pop of color that this vinaigrette adds to my salads.
Adebodun Davies
[email protected]This vinaigrette is the perfect finishing touch to any salad.
Shabeer Hossain
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Jo King
[email protected]This vinaigrette is a keeper! I've used it on salads, grilled chicken, and fish. It's always delicious.
Vuyo Khalo
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect balance of sweet and tangy.
Sakshyam Rai
[email protected]Yum! This vinaigrette is so good. I love the combination of flavors.
ISLAM. GAME. OVER
[email protected]This vinaigrette is easy to make and so flavorful. I'll definitely be making it again.
Khan. Sab
[email protected]I love the bright, citrusy flavor of this vinaigrette. It's perfect for summer salads.
Angeline Stevens
[email protected]This vinaigrette is so delicious and versatile! I've used it on salads, grilled vegetables, and even fish. It's always a hit.