MEYER LEMON TART
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Make crust: combine flour, sugar, salt and lemon zest in food processor. Add butter and process until size of peas. Add vanilla extract and as much water as needed until dough comes together. Turn out onto cling film, form into a disc and refrigerate for 30 minutes.
- Press dough evenly into bottom and sides of 9 inch fluted tart pan with removable bottom. Freeze for 30 minutes. Bake tart shell until golden, about 25 minutes. Let cool.
- Lemon filling: whisk together eggs, egg yolks, sugar and cornstarch in medium saucepan. Whist in lemon zest and juice and cook over medium-low heat, stirring constantly until thick enough to coat the back of a wooden spoon (about 10 minutes). Remove from heat and whisk in butter, one piece at a time.
- Pour filling into tart shell and bake until filling is very lightly browned, slightly buffet and set - about 30 minutes. Let cool completely before serving.
- Serve with whipped cream and raspberries if desired.
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Mahjabin sniha
[email protected]I made this tart for my husband's birthday and he loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. The Meyer lemons added a wonderful tartness to the filling. I will definitely be making this tart again.
Khanya Methem
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the bright citrus flavor of the Meyer lemons. I've made this tart several times now and it's always a hit.
Maria Estrada
[email protected]I'm not a huge fan of tarts, but I decided to try this one because I love Meyer lemons. I'm so glad I did! The tart was absolutely delicious. The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this tar
Jabar Dawson
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The filling is so smooth and creamy, and the crust is perfectly flaky. The Meyer lemons add a wonderful tartness to the filling. This tart is a real showstopper.
Maylind Icart
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the bright citrus flavor of the Meyer lemons. I will definitely be making this tart again.
Ian Cochran
[email protected]This tart is so delicious and refreshing. The Meyer lemons add a wonderful tartness to the filling. I love the contrast between the sweet filling and the flaky crust. This tart is a real winner.
alex robison
[email protected]I'm not a baker, but I decided to try this tart because it looked so easy. I'm so glad I did! The tart was delicious and it was so easy to make. I will definitely be making this tart again.
Zakir Chandio
[email protected]This tart is a great way to use up extra Meyer lemons. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I love the bright citrus flavor of the Meyer lemons. This tart is a real showstopper.
JASON HALL
[email protected]I made this tart for my husband's birthday and he loved it! The filling was so smooth and creamy, and the crust was perfectly flaky. The Meyer lemons added a wonderful tartness to the filling. I will definitely be making this tart again.
Shah sawar
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the bright citrus flavor of the Meyer lemons. I've made this tart several times now and it's always a hit.
Heather Mann
[email protected]I'm not a huge fan of tarts, but I decided to try this one because I love Meyer lemons. I'm so glad I did! The tart was absolutely delicious. The filling was smooth and creamy, and the crust was flaky and buttery. The Meyer lemons added a wonderful t
Raza Ahmad
[email protected]This tart is a bit time-consuming to make, but it's worth the effort! The filling is so creamy and flavorful, and the crust is perfectly flaky. I love the bright citrus flavor of the Meyer lemons. This tart is a real showstopper.
Milan Krsmanovic
[email protected]I had some Meyer lemons from my tree that I needed to use up, so I decided to make this tart. It was a great way to use up the lemons and the tart was so delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will
Sombahadur Bista
[email protected]I've made this tart several times now and it's always a winner! The filling is so smooth and creamy, and the crust is the perfect balance of flaky and buttery. I love that it's not too sweet, so the tart flavor of the lemons really shines through.
SS ID SHOP
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was beautiful and delicious. I'll definitely be making this again.
Mumitu Jannat
[email protected]I made this tart for a party and it was a hit! Everyone loved the bright citrus flavor of the filling and the creamy texture of the custard. I will definitely be making this again soon.
MAXXIS TYRE PAKISTAN
[email protected]This Meyer lemon tart was a delightful treat! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I loved the subtle floral notes of the Meyer lemons. I would definitely make this again.