MEYER LEMON SOUFFLé
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Bring milk just to a simmer in a 1 1/2- to 2-quart heavy saucepan, then remove from heat.
- Beat together yolks, sugar, and vanilla in a medium bowl with an electric mixer at high speed until thick and pale, 3 to 6 minutes. Reduce speed to low and add cornstarch, mixing until incorporated. Add hot milk in a slow stream, mixing until smooth.
- Transfer custard to same saucepan and bring to a boil, whisking constantly, then reduce heat and simmer, stirring constantly, 2 minutes. (Mixture will be thick.) Remove from heat and transfer to a large bowl, then whisk in zest and juice. Cover surface with round of parchment or wax paper and cool to room temperature, about 1 hour.
- Put oven rack in lower third of oven and preheat oven to 375°F.
- Butter souffl dish, then sprinkle with sugar, turning to coat all sides and knocking out excess.
- Beat egg whites with salt in another large bowl using cleaned beaters at medium-high speed until foamy. Add cream of tartar and increase speed to high, then beat until egg whites just hold stiff peaks.
- Stir one fourth of whites into lemon custard to lighten, then fold in remaining whites gently but thoroughly. Pour mixture into prepared soufflé dish, then wrap paper strip tightly around outside of soufflé dish, forming a collar that extends at least 4 inches above rim. Tape overlapping ends together.
- Bake soufflé until puffed and golden in spots, 35 to 45 minutes. Remove collar and serve soufflé mmediately.
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Jedidah Thomas
[email protected]This soufflé was amazing! It was light and fluffy, with a perfect lemon flavor. I would definitely make this again.
Zafar Rana
[email protected]This soufflé was a bit of a disappointment. The texture was dense and the flavor was bland. I think I would try a different recipe next time.
Abaidullahjoiya 352
[email protected]This soufflé was absolutely divine! The texture was light and fluffy, and the flavor was perfectly balanced. I would definitely make this again for a special occasion.
Intere John
[email protected]This was my first time making a soufflé, and it was a lot easier than I thought it would be. The recipe was clear and concise, and the soufflé turned out perfectly. I would definitely make this again.
Malk Hany
[email protected]This soufflé was delicious! I loved the combination of the sweet and tart flavors. It was also very light and fluffy. I would definitely make this again.
queet girl
[email protected]This soufflé was a bit too lemony for my taste. I think I would use less lemon zest next time.
Kay Joel
[email protected]This was my first time making a soufflé, and it turned out great! The recipe was easy to follow and the soufflé was light and fluffy. I would definitely make this again.
Kasozi Hassan
[email protected]I've made this soufflé several times now, and it's always a hit. The Meyer lemon flavor is so unique and delicious. It's also surprisingly easy to make, so it's perfect for a special occasion or a weeknight dessert.
Md Yamin
[email protected]This soufflé was amazing! The lemon flavor was so refreshing and the texture was light and fluffy. It was the perfect dessert to end our meal. I will definitely be making this again.
Hemnarayan Yadav
[email protected]I thought this recipe was just okay. The flavor was good, but the texture was a bit dense for my taste. I might try a different recipe next time.
Zee
[email protected]This soufflé was a bit more challenging than I expected, but it was worth the effort. The flavor was incredible, and it was a real showstopper when I brought it to the table. I would definitely recommend this recipe to anyone who loves a good challen
Ayesha Naveed
[email protected]I've been wanting to try a Meyer lemon soufflé for a while now, and I'm so glad I finally did. This recipe was fantastic! The soufflé was light and airy, with a beautiful lemon flavor. It was the perfect ending to our dinner.
Ridoy khan Rana
[email protected]This soufflé was absolutely delicious! I made it for a brunch party and it was a huge success. The lemon flavor was perfectly balanced and the texture was light and fluffy. I would definitely make this again.
anthony coulson
[email protected]I'm not much of a baker, but this Meyer lemon soufflé recipe was surprisingly easy to make. I was worried it would be too complicated, but the instructions were clear and concise. My soufflé turned out perfect, and my family loved it.
abby Palafox
[email protected]This recipe was a hit at my dinner party last night. The Meyer lemon soufflé was a perfect ending to our meal. Everyone raved about how light and flavorful it was. I'll definitely be making this again soon.
Md Sahinur Rohaman
[email protected]I've tried many soufflé recipes in the past, but this one is by far the best. The step-by-step instructions were easy to follow, and my soufflé turned out beautifully golden and fluffy. Simply amazing!
Mugisha Lucky
[email protected]Oh wow, this Meyer lemon soufflé was an absolute delight! The zesty citrus flavor of the lemons really shone through, creating a perfectly balanced and airy dessert. I highly recommend using fresh Meyer lemons for the best results.