MEYER LEMON RICOTTA PANCAKES WITH MACERATED STRAWBERRY COULIS
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Toss the strawberries with the sugar and orange juice. Cover and let sit at room temperature for at least 30 minutes.
- After the berries and sugar have macerated and become very juicy, remove 1/2 of the berry mixture, put it in a food processor and puree until smooth. Return it to the rest of the berries and reserve until ready to use.
- Sift together all of the dry ingredients in a large bowl. In another bowl, combine the egg yolks, ricotta, milk and lemon zest and juice, and mix until it becomes homogeneous. Make a well in the dry ingredients, add the wet ingredients to the well and whisk until combined.
- Preheat a griddle.
- In another bowl, using a whisk or electric mixer, beat the egg whites with a pinch of salt to stiff peaks. Fold the egg whites into the flour mixture in thirds. Do this quickly and gently so the pancakes will be light and fluffy.
- Melt small pats of butter onto the preheated griddle, and spread it around with a paper towel to remove any excess butter. Spoon or ladle the pancake batter onto the prepared griddle to desired size of the pancake. When the top of the pancake is full of holes, like bubbles have risen to the surface and burst, the pancake is ready to flip. Flip the cakes and cook until the bottom is golden brown.
- Remove the pancakes from the grill to serving plates. Top with the macerated strawberry coulis and garnish with powdered sugar.
- What a flapjack!
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Zasmin Begom
zasmin-begom@yahoo.com1 star.
Victor Nderitu
victor_nderitu33@yahoo.comI wouldn't recommend this recipe.
Martin Lawrence
lawrencem@yahoo.comI followed the recipe exactly but the pancakes didn't turn out well.
Anas Abdulrahman
aabdulrahman@gmail.comThe coulis was too runny.
Robert Iiams
robert@yahoo.comThe pancakes were a bit too dry for my taste.
Ghanshyam Jha
ghanshyamj@aol.comI'm not a big fan of ricotta cheese, but these pancakes were surprisingly good.
Nishchal Pun
n_pun5@yahoo.comI made these pancakes for a brunch party and they were a big hit!
Praveen Praveen
praveen-praveen98@aol.comThese pancakes were a great way to use up some leftover ricotta cheese.
Serine Serine
s_serine6@gmail.comI added a bit of vanilla extract to the batter and it really enhanced the flavor.
Sunny Abram
abram@gmail.comI didn't have any Meyer lemons, so I used regular lemons. The pancakes still turned out great!
Alaziz group
alazizgroup@gmail.comThe pancakes were good, but the coulis was a bit too sweet for my taste.
md kaium1100
md-kaium110054@hotmail.comThese pancakes were a bit too dense for my taste, but the strawberry coulis was delicious.
irfan shaker
ishaker@hotmail.comI loved these pancakes! The ricotta and Meyer lemon gave them a unique and delicious flavor. The strawberry coulis was also a great addition.
pranit Prasad
pprasad23@gmail.comDelicious! The pancakes were light and fluffy, and the strawberry coulis was the perfect complement. I will definitely be making this recipe again.
Kalifa Amzan
ak87@yahoo.comThese pancakes were so easy to make and they turned out so well! I used frozen strawberries for the coulis and it worked perfectly. I will definitely be making these again.
MAYA NA MARA
m-m66@hotmail.co.ukThe ricotta pancakes were a hit with my family! Even my picky kids loved them. The strawberry coulis was also a big hit. I will definitely be making this recipe again.
Gardening Granny
g-granny@gmail.comI followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with a slightly crispy edge. The strawberry coulis was also delicious and added a beautiful pop of color to the dish.
Gregory Dubershtein
gregory.d@gmail.comThese pancakes were absolutely delightful! The ricotta and Meyer lemon added a wonderful richness and tang, and the strawberry coulis was the perfect finishing touch. I will definitely be making these again and again.