MEYER-LEMON RELISH
With their thin, fragrant skins and low acidity, Meyer lemons are worth the splurge. This relish uses the whole fruit, which gets mellowed out by sauteed sweet fennel and onion. Serve alongside our Juniper-and-Gin Gravlax.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
- Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scott Gale
[email protected]This recipe gets two thumbs up from me! The relish is delicious and I can't wait to share it with my friends.
Roger Osborne
[email protected]This relish is a keeper! I'll definitely be making it again and again.
Sksasophialover
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it because the relish is delicious!
Waqas Jaweed
[email protected]This relish is a great way to add a little extra flavor to your favorite dishes. I especially like it on tacos and sandwiches.
DJ KAMPARA MW
[email protected]I love the combination of sweet and tangy in this relish. It's the perfect condiment for a summer cookout.
Munigiba Denis
[email protected]I followed the recipe exactly and the relish turned out perfectly. I can't wait to try it on my next grilled salmon dinner.
MD Jahidul Islam Jony
[email protected]This relish is so versatile! I've used it on fish, chicken, and even in a salad dressing. It always adds a delicious pop of flavor.
Abhishek Rathore
[email protected]I've been looking for a good Meyer lemon relish recipe and this one is perfect! It's easy to make and the flavor is amazing.
George kwame Wornamey
[email protected]This is a great recipe for using up extra Meyer lemons. I love the addition of ginger and spices, which give the relish a nice depth of flavor.
Shakil Ahamed
[email protected]I tried this relish with grilled chicken and it was a hit! The bright citrus flavor of the lemons cut through the richness of the chicken perfectly.
Jalal Parvez
[email protected]This Meyer lemon relish is a delightful burst of sweet and tangy flavor that adds a vibrant touch to any dish. The combination of lemons, sugar, ginger, and spices creates a perfect balance of flavors that complements both sweet and savory dishes.